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响应曲面法优化茯苓多糖微波辅助提取工艺

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以茯苓菌核为原料,应用响应曲面法优化微波辅助提取茯苓多糖的工艺。在单因素实验基础上,通过Box-Behnken实验设计以及响应曲面分析法,研究料液比、pH值、微波功率、提取时间、提取次数对茯苓多糖提取率的影响。结果表明最佳提取工艺为:液料比28。3:1、pH6。8、微波功率548W、提取时间2。2min、提取次数2次。在此条件下,茯苓多糖提取率为3。04%,与预测值3。06%的相对误差小于5%。该法得到的提取工艺参数可靠,可为茯苓多糖工业化生产提供技术参考。
Optimisation of Microwave-Assisted Extraction of Poria Cocos Polysaccharides by Response Surface Methodology
Response surface method was used to optimize microwaves assisted extraction of polysaccharide from Poria sclerotium.On the basis of single factor experiment,Box-Behnken experiment design and response surface analysis were used to study the effects of solid-liquid ratio,pH value,microwave power,extraction time and extraction times on the extraction yield of Poria polysaccharide.The results showed that the optimal extraction process was as follows:liquid-solid ratio 28.3:1,pH6.8,microwave power 548W,extraction time 2.2min,extractiòn times 2 times.Under these conditions,the extraction yield was 3.04%,and the relative error between the extrac-tion yield and the predicted value was 3.06%was less than 5%.The extraction parameters obtained by this method are reliable and can provide technical reference for the industrial production of poria polysaccharide.

TuckahoePolysaccharidesMicrowave assistedBox-Behnken designresponse surface method

王进、彭浩、解修超、乔伟、乔艳明

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陕西理工大学生物科学与工程学院,陕西汉中 723000

陕西省食药用菌工程技术研究中心,陕西汉中 723000

榆林学院生命科学学院,陕西榆林 719000

茯苓 多糖 微波辅助 Box-Behnken设计 响应曲面法

2024

安康学院学报
安康学院

安康学院学报

影响因子:0.171
ISSN:1674-0092
年,卷(期):2024.36(4)