摘要
"绥李3号"是黑龙江省农业科学院浆果研究所选育的优质李鲜食品种,具有果个大、酸甜适口、丰产、品质极佳、适应性强、抗寒等特性.在简单介绍哈尔滨地区李高效栽培技术的基础上,阐述了李树栽培技术,分析了果实结实率、果实产量等相关性状,提出了哈尔滨地区"绥李3号"水肥一体化高效高产栽培技术.旨在促进李产业的规模化、标准化、产业化生产,为促进李产业提质增效、实现可持续发展提供参考依据.
Abstract
'Suili No.3'is a high-quality plum edible variety selected and bred by the Berry Research Institute of the Heilongjiang Academy of Agricultural Sciences,which has the characteristics of large fruit size,sweet and sour taste,high yield,excellent quality,strong adaptability,and cold resistance,etc..On the basis of a brief introduction to the efficient cultivation technology of plum in Harbin area,the cultivation technology of plum tree was elaborated,the fruit set rate,fruit yield and other related traits was analyzed,and put forward the efficient and high-yield cultivation technology of'Suili No.3'in H arbin with water and fertilizer integration.Intended to promote the scale,standardization and industrialization of the plum industry,and to provide reference for promote the quality and efficiency of the plum industry and achieve sustainable development.
基金项目
黑龙江省农科院农业科技创新工程项目(CX23TS12)
万方数据