Green Cultivation Technique of Coconut Coir Substrate for a New Taste-like Tomato Variety'Fenmei No.1'in Spring Greenhouse in Liaoning
To solve soil-borne diseases and low quality of tomatoes in the process of traditional greenhouse cultivation,based on the research over the years,a set of high-quality and green cultivation technique was summarized by Cultivation Research Group of Vegetable Research Institute in Liaoning Academy of Agricultural Science.The study was identified the coconut coir substrate cultivation technique of taste-like tomato variety'Fenmei No.1'in spring greenhouse in Shenyang,Liaoning.The characteristics of tomato varieties,cultivation structure and facilities,substrate preparation and other cultivation management details,fruit harvesting and transportation were all described,so as to provide technical guidance for cultivating green high-quality taste tomatoes,meanwhile provide reference for modern facility tomato cultivation.
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