首页|黄肉猕猴桃'金实4号'果实采后蒂腐病病原菌的分离及鉴定

黄肉猕猴桃'金实4号'果实采后蒂腐病病原菌的分离及鉴定

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以猕猴桃新品种'金实4号'采后病果为试材,取果实果蒂病组织分离腐烂病病原菌,按照柯赫氏法则确定分离病株的致病性,同时采用形态学结合分子生物学鉴定技术对病原菌种类进行鉴定,明确黄肉猕猴桃果实采后贮藏期引起腐烂的病菌种类,以期为黄肉猕猴桃采后腐烂病防治研究提供参考依据.结果表明:共有8种软腐病病原菌被鉴定,分别是拟茎点霉菌(Phomopsis sp.)、间座壳菌(Diaporthe cotoneastri)、小孢拟盘多毛孢(Pestalo-tiopsis microspora)、灰葡萄孢(Botrytis cinerea)、新壳梭孢(Neofusicoccum parvum)、链格孢(Alternaria sp.)、镰刀菌(Fusarium sp.)、葡萄座腔菌(Botryosphaeria dothidea).
Isolation and Identification of Pathogenic Fungi Causing Post-harvest Stem-end Rot of'Jinshi No.4'Kiwifruit
Naturally diseased fruit of'Jinshi No.4'kiwifruit were used as test material.The fungi were isolated from a large number of rotten samples,and were identified through their morphologic characteristics and molecular analysis.Koch's postulate was performed to confirm the identification. The fungi which cause post-harvest stem-end rot of yellow-flesh kiwifruit was identified,in order to provide reference for the research on the prevention and control of post-harvest rot disease of yellow-flesh kiwifruit.The results showed that eight different fungi were causable for stem-end rot of kiwifruit.They were Phomopsis sp.,Diaporthe cotoneastri,Pestalotiopsis microspora,Botrytis cinerea,Neofusicoccum parvum,Alternaria sp.,Fusarium sp.and Botryosphaeria dothidea.

'Jinshi No.4'kiwifruitrot diseasepathogenic fungiidentification

李忆、尹全、张瑶、孙雷明、庄启国

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四川省农业科学院 植物保护研究所,四川 成都 610066

四川省农业科学院 质量标准与检测技术研究所,四川 成都 610066

四川省自然资源科学研究院 中国-新西兰猕猴桃"一带一路"联合实验室,猕猴桃育种及利用四川省重点实验室,四川 成都 610015

中国农业科学院 郑州果树研究所,河南 郑州 450009

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'金实4号'猕猴桃 腐烂病 病原菌 鉴定

国家重点研发计划资助项目四川省科技计划资助项目四川省科技计划资助项目四川省科技计划资助项目

2022YFD16007012023JDZH00122024ZHYS00122024YFHZ0227

2024

北方园艺
黑龙江省农业科学院 黑龙江省园艺学会 黑龙江省农业科学院编辑出版中心

北方园艺

CSTPCD北大核心
影响因子:0.506
ISSN:1001-0009
年,卷(期):2024.(13)
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