摘要
本文对月季(Rosa cvs)和黄刺玫(Rosa xanthina)进行了鲜切花保鲜研究。结果表明，苯甲酸对月季鲜切花保鲜的效果优于柠檬酸；而5号保鲜液即4%蔗糖+150mg/L 8-羟基喹啉硫酸盐+40mg/L苯甲酸+20mg/L硝酸银效果最佳。保鲜液对黄刺玫效果不明显。
Abstract
The focus of this article is preservation of Rosa cvs and Rosa xanthina cut flowers.Draw a conclusion,Benzoic acid's effect is better than Citrate acid's on the preservation of Rosa cvs;and the effect of 4% sucrose+150mg/L 8-Hydroxyquioline sulfate+40mg/L Benzoic acid +20mg/L silver nitrate
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