首页|桃愈伤组织和果实瞬时转化体系的优化

桃愈伤组织和果实瞬时转化体系的优化

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[目的]为建立和优化桃愈伤组织和果实瞬时转化体系.[方法]筛选桃愈伤组织诱导的最佳外植体及培养条件,优化桃愈伤组织和离体果实进行农杆菌瞬时转化的体系.[结果]采用叶片、茎段和种胚为外植体均诱导出愈伤组织,叶片最高诱导率为85.8%,用种胚诱导愈伤可达到95.8%的诱导率,且形成的愈伤组织更松散.后续的继代培养中使用4 g/L PVP处理可以缓解愈伤组织的褐化.桃愈伤组织采用浸染液法,果块采用真空和注射法均可成功转化,不同转化方法共培养3d为荧光检测的最佳条件.[结论]优化了桃愈伤组织的诱导条件,建立了较为稳定的桃瞬时转化体系,为桃基因的快速验证奠定了技术基础.
Optimization of transient transformation system in peach callus and fruit
[Objective]In order to establish and optimize the transient transformation system of peach callus and fruit.[Methods]The optimal explants and culture conditions for callus induction of peach were screened,and the system of Agrobacterium tran-sient transformation of peach callus and fruit in vitro was optimized.[Results]The leaves,stems and embryos were used as ex-plants to induce callus.The highest induction rate of leaves was 85.8%,and the induction rate of callus induced by embryo was 95.8%,and the formed callus was looser.In subsequent subcultures,PVP treatment with 4 g/L can alleviate the browning of callus.The peach callus was successfully transformed by immersion method,and the fruit block could be successfully trans-formed by vacuum and injection method.The best condition for fluorescence detection was co-culture for 3 days with different transformation methods.[Conclusion]The induction conditions of peach callus were optimized and a relatively stable peach tran-sient transformation system was established,which laid a technical foundation for the rapid verification of peach genes.

peachcallusinductiontransient transformation

杨海清、吴凡颖、王睿琦、常明明、肖婷婷、刘悦萍

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北京市平谷区果品产业服务中心,北京 101200

北京农学院生物与资源环境学院/农业农村部华北都市农业重点实验室

北京农学院植物科学技术学院,北京 102206

愈伤组织 诱导 瞬时转化

北京市农林科学院植物保护研究所合作项目

2024

北京农学院学报
北京农学院

北京农学院学报

影响因子:0.539
ISSN:1002-3186
年,卷(期):2024.39(1)
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