首页|中油蟠'风味皇后'引种表现及栽培技术

中油蟠'风味皇后'引种表现及栽培技术

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[目的]为促进大桃产业健康发展,提升平谷大桃市场竞争力,丰富大桃品种资源,增加果农经济收入。[方法]对引进的油蟠桃'风味皇后'进行了连续4年的区试观察,对其物候期、产量、抗性指标等进行监测。[结果]'风味皇后'在平谷地区4月上中旬开花,果实7月下旬成熟;自花结实,果肉黄色,风味甜香,黏核;10月末开始落叶。[结论]'风味皇后'丰产性好,适应能力强、盛果期树平均37 500 kg/hm2以上,综合性状表现突出。
Introduction experiment of 4 Flavor Queen'Peento
[Objective]To promote the healthy development of the peach industry,enhance the competitiveness of Pinggu peach market,enrich the resources of peach varieties and increase the economic income of fruit farmers,'Flavor Queen'Peento was introducted.[Methods]A continuous 4-year regional trial observation was conducted on the peach'Flavor Queen',and its phenological period,yield,and resistance indicators were monitored.[Results]The'Flavor Queen'bloomed in early to mid April in the Pinggu region,and the fruit ripened in late July,which were Self flowering and sturdy with yellow flesh and fra-grant flavor.The leaves began to fall at the end of October.[Conclusion]The'Flavor Queen'had good fertility,strong adapt-ability,and an average tree weight of over 37 500 kg/hm2 during the fruiting period.Its comprehensive traits were outstand-ing.

peentocharacteristicintroduction

杨海清、张杰、曹庆芹、张卿、喻永强、张会荣、王睿琦、刘悦萍

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北京市平谷区果品产业服务中心,北京 101200

北京农学院植物科学技术学院

北京农学院生物与资源环境学院/农业农村部华北都市农业重点实验室,北京 102206

油蟠桃 特性 引种

北京市教委分类发展项目—园艺学2022年分类发展专项

2024

北京农学院学报
北京农学院

北京农学院学报

影响因子:0.539
ISSN:1002-3186
年,卷(期):2024.39(2)
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