北京农学院学报2024,Vol.39Issue(2) :32-35.DOI:10.13473/j.cnki.issn.1002-3186.2024.0206

中油蟠'风味皇后'引种表现及栽培技术

Introduction experiment of 4 Flavor Queen'Peento

杨海清 张杰 曹庆芹 张卿 喻永强 张会荣 王睿琦 刘悦萍
北京农学院学报2024,Vol.39Issue(2) :32-35.DOI:10.13473/j.cnki.issn.1002-3186.2024.0206

中油蟠'风味皇后'引种表现及栽培技术

Introduction experiment of 4 Flavor Queen'Peento

杨海清 1张杰 2曹庆芹 2张卿 2喻永强 1张会荣 1王睿琦 1刘悦萍3
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作者信息

  • 1. 北京市平谷区果品产业服务中心,北京 101200
  • 2. 北京农学院植物科学技术学院
  • 3. 北京农学院生物与资源环境学院/农业农村部华北都市农业重点实验室,北京 102206
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摘要

[目的]为促进大桃产业健康发展,提升平谷大桃市场竞争力,丰富大桃品种资源,增加果农经济收入.[方法]对引进的油蟠桃'风味皇后'进行了连续4年的区试观察,对其物候期、产量、抗性指标等进行监测.[结果]'风味皇后'在平谷地区4月上中旬开花,果实7月下旬成熟;自花结实,果肉黄色,风味甜香,黏核;10月末开始落叶.[结论]'风味皇后'丰产性好,适应能力强、盛果期树平均37 500 kg/hm2以上,综合性状表现突出.

Abstract

[Objective]To promote the healthy development of the peach industry,enhance the competitiveness of Pinggu peach market,enrich the resources of peach varieties and increase the economic income of fruit farmers,'Flavor Queen'Peento was introducted.[Methods]A continuous 4-year regional trial observation was conducted on the peach'Flavor Queen',and its phenological period,yield,and resistance indicators were monitored.[Results]The'Flavor Queen'bloomed in early to mid April in the Pinggu region,and the fruit ripened in late July,which were Self flowering and sturdy with yellow flesh and fra-grant flavor.The leaves began to fall at the end of October.[Conclusion]The'Flavor Queen'had good fertility,strong adapt-ability,and an average tree weight of over 37 500 kg/hm2 during the fruiting period.Its comprehensive traits were outstand-ing.

关键词

油蟠桃/特性/引种

Key words

peento/characteristic/introduction

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基金项目

北京市教委分类发展项目—园艺学2022年分类发展专项()

出版年

2024
北京农学院学报
北京农学院

北京农学院学报

影响因子:0.539
ISSN:1002-3186
参考文献量5
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