摘要
全国名中医孙伟正教授依据"酸甘化阴"的中医理论,结合临床实践,守正创新,辨证化裁,自拟由熟地黄、黄芪、五味子、当归、炙甘草、大枣、龙眼肉、酸枣仁、乌梅、煅皂矾等药物组成的陶壶饮,治疗缺铁性贫血即中医萎黄病.在对"酸甘化阴"的内涵、基础理论研究的基础上,探讨酸甘化阴方剂陶壶饮治疗缺铁性贫血的作用机理和疗效,为进一步临床研究提供依据.
Abstract
Prof.Sun Weizheng,laureate of the title National Prestigious TCM Doctor,applies the theory of theory of"sour and sweet transforming into yin"in conjunction with clinical insights to innovate and craft a tailored remedy called Taohu Beverage(Clay Pot Beverage)for treating iron deficiency anemia,recognized as weihuang(sallow yellow)in TCM.This formula consists of Shudihuang(Radix Rehmanniae Praeparata),Huangqi(Radix Astragali),Wuweizi(Fructus Schisandrae Chinensis),Danggui(Radix Angelicae Sinensis),Zhigancao(Radix et Rhizoma Glycyrrhizae Praeparata cum Melle),Dazao(Fructus Jujubae),Longyanrou(Arillus Longan),Suanzaoren(Semen Ziziphi Spinosae),Wumei(Fructus Mume),and Duanzaofan(Melanterite).Building upon the core concepts of"sour and sweet transforming into yin"theory and the progress of basic theoretical research,this study delves into the mechanistic actions and therapeutic efficacy of the Taohu Beverage prescription in treating iron deficiency anemia.This investigation serves as a cornerstone for further clinical research endeavors.
基金项目
国家级大学生创新创业训练计划(202310369014)
国家科技期刊平台
NSTL
万方数据