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玉米穗真空包装保鲜技术研究

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根据真空包装杀菌原理,针对常规真空保鲜过程中出现的产品酸败、长霉、胀袋、色泽灰暗、褐变等问题,对甜玉米、糯玉米两种类型玉米籽粒授粉后天数即成熟度和玉米果穗直径大小进行分类、分级,研究甜、糯玉米鲜果穗软包装真空保鲜直接杀菌新技术.研究表明,真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度.
Study on Technique of Keeping Fresh Processing of Sweet and Glutinous Maize Ear Vacuum Package
According to the theory of sterilization of vacuum package and aiming at the question of vacuum packing process including acidification, growing mildew, swelling package, gloom color, luster and browning, this paper studied on the key technologies of vacuum keeping fresh.The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.

sweet maizeglutinous maizevacuum keeping freshtechnique of processing

翟广谦、陈永欣、严峰

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山西省农业科学院玉米研究所,忻州,034000

河南省新乡种子公司,新乡,453003

甜玉米 糯玉米 真空保鲜 加工技术

科技部农业科技成果转化基金山西省科技攻关项目

02EFN211400077002003-1

2005

保鲜与加工
国家农产品保鲜工程技术研究中心(天津)

保鲜与加工

影响因子:0.956
ISSN:1009-6221
年,卷(期):2005.5(5)
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