Change Rule of Winter Peach Fruit Quality at Various Storage Wind Speeds
In order to investigate the change pattern of winter peach fruit quality at different storage wind speeds and quantify the influence of wind speed on winter peach quality,using winter peaches as the experimental mate-rial,changes in various quality parameters such as water content,weight loss,hardness,respiratory strength,ethy-lene release,soluble solids content,titratable acidity,and color difference during storage with different wind speeds(natural convection,0.5,1.0,and 1.5 m/s)were analyzed.The results revealed that compared with natural convection,a storage wind speed of 1.0 m/s was more conducive to to maintain the storage quality of winter peach fruit.After 24 days of storage,the fruit water content was 85.6％,hardness was 6.79 N,and titratable acidity was 0.61％.The respiration intensity of fruit reduced,at the mean time,the occurrence of respiratory climacteric was delayed by 3 days,thereby preserving the taste and quality of winter peaches.This study elucidated the posthar-vest physiological changes of winter peach fruit under different storage wind speeds,providing reference for guiding the storage,preservation,and quality research of winter peaches.
万方数据
维普
