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蒜薹C02伤害预警指标的初步筛选

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气调是蒜薹长期贮藏的常规保鲜技术,贮藏环境中不适宜的CO2体积分数会导致蒜薹发生CO2伤害,为了将CO2体积分数控制至极限最高,充分发挥其保鲜作用,及时预警CO2伤害是十分必要的.为了初步筛选能够早期预警CO2伤害的挥发性有机化合物(Volatile organic compounds,VOCs),通过固相微萃取技术对体积分数分别为7%、9%、11%和13%CO2下蒜薹的VOCs进行提取,并通过气相色谱-质谱联用(Gas chromatograph-mass spectrometer,GC-MS)技术对VOCs的成分及含量进行测定,研究在不同体积分数CO2条件下蒜薹VOCs的变化,分析VOCs与CO2伤害的关系.结果表明,当气调环境中温度为0℃、O2体积分数为3%时,蒜薹在CO2体积分数为11%及以上时会发生CO2伤害.伤害与非伤害条件下,蒜薹中均三甲苯的含量存在明显差异,且在CO2伤害临界体积分数(11%CO2)出现拐点式变化,初步预测均三甲苯含量的变化与蒜薹CO2伤害有关,可作为蒜薹CO2伤害发生的候选预警指标.研究结果有助于商业生产中对蒜薹CO2伤害进行无损预警,为提高蒜薹气调贮藏效果提供技术支撑.
Preliminary Screening of Early Warning Index for CO2 Injury of Garlic Scapes
Controlled atmosphere storage is a conventional storage technique for the long-term preservation of gar-lic scapes,the inappropriate CO2 volume fraction in the storage environment can injure garlic scapes.To control CO2 volume fraction to the maximum limits and give full play to its role in preservative,timely early warnings of CO2 injury are very necessary.In order to preliminarily screen volatile organic compounds(VOCs)with early warning of CO2 injury,the VOCs of garlic scapes in a volume fraction of 7%,9%,11%and 13%CO2 storage en-vironment were extracted respectively by solid phase microextraction technology.The composition and content of VOCs were determined by gas chromatograph-mass spectrometer(GC-MS)technology,the changes of VOCs of gar-lic under different volume fraction CO2 conditions were studied,and the relationship between VOCs and CO2 injury was analyzed.The results indicated that,at a temperature of 0 ℃ and an O2 volume fraction of 3%,garlic scapes were susceptible to CO2 injury when the CO2 volume fraction reached 11%or higher in the air regulation environ-ment.Under the conditions of injury and non-injury conditions,the content of mesitylene in garlic scapes was ob-viously different,and it showed an inflection point type of mutation at the critical concentration of CO2 injury(11%CO2).It was preliminarily predicted that the change of mesitylene content was related to the CO2 injury of garlic scapes,which could be used as a candidate early warning index for the occurrence of CO2 injury in garlic scapes.The results contribute to non-destructive early warning of CO2 injury in the commercial production of garlic scapes,and provide technical support for enhancing the storage outcomes through gas regulation.

garlic scapesCO2 injuryvolatile organic compounds(VOCs)gas chromatograph-mass spectrometer(GC-MS)warning indicators

张浩雯、李恒伟、李清清、王庆国

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山东农业大学食品科学与工程学院,山东 泰安 271018

蒜薹 CO2伤害 挥发性有机化合物(VOCs) 气相色谱-质谱联用(GC-MS) 预警指标

2025

保鲜与加工
国家农产品保鲜工程技术研究中心(天津)

保鲜与加工

北大核心
影响因子:0.956
ISSN:1009-6221
年,卷(期):2025.25(1)