首页|姜黄素光动力技术在微生物杀菌中的研究进展

姜黄素光动力技术在微生物杀菌中的研究进展

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光动力杀菌技术是基于光敏剂、光能和氧分子等,通过光敏剂吸收光能产生活性氧化物,从而实现杀菌效果的非热杀菌技术;姜黄素作为常见的食品级光敏剂,在光动力杀菌技术中具有显著的应用前景.描述了姜黄素光敏剂的功能特性,总结了姜黄素光动力技术在杀灭细菌、真菌和病毒方面的应用进展,并探讨了影响姜黄素光动力杀菌效果的关键因素(如姜黄素浓度、光的类型和光照时间等),以期为姜黄素光动力技术在食品产业化应用提供借鉴.
Progress in Curcumin-Mediated Photodynamic Technology for Microbial Sterilization
Photodynamic sterilization is a non-thermal sterilization method,which is based on photosensitizers,light energy,and oxygen molecules.It uses photosensitizers to absorb light energy and produce active oxides to achieve the microbial sterilization.The common food-grade photosensitizer named curcumin has significant application prospects in photodynamic sterilization technology.This review described the functional properties of curcumin served as the photosensitizer and summarized the progress of curcumin-mediated photodynamic technology in the elimination of bacteria,fungi,and viruses.The key factors influencing the effectiveness of curcumin-mediated photodynamic steril-ization technology,such as curcumin concentrations,light types,and light duration was discussed,which could pro-vide references for the application of curcumin-mediated photodynamic sterilization technology in the food industry.

curcuminphotodynamic technologymicrobial sterilizationinfluence factors

潘海军、王锋、马路凯、刘东杰、王琴、肖更生

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仲恺农业工程学院轻工食品学院,农业农村部岭南特色食品绿色加工与智能制造重点实验室,广东省岭南特色食品科学与技术重点实验室,广东 广州 510225

姜黄素 光动力技术 微生物杀菌 影响因素

2025

保鲜与加工
国家农产品保鲜工程技术研究中心(天津)

保鲜与加工

北大核心
影响因子:0.956
ISSN:1009-6221
年,卷(期):2025.25(1)