This paper summarises the research progress of the flavonoids,polyphenols,polysaccharides,superoxide dismutase,organic acids and ascorbic acid,triterpenoids and other bioactive components contained in Rosa rox-burghii,presents different extraction processes have a significant impact on their antioxidant activity and content,points out that Rosa roxburghii has the functions of enhancing immunity,antioxidation,anticancer,anti-inflamma-tory and so on,summarises the processing status of Rosa roxburghii products in food,health care products,phar-maceuticals and cosmetics in recent years,in order to provide reference for the development of new products of Rosa roxburghii.
Rosa roxburghiibiological activityprocessing and utilizationresearch progress
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