Research Progress on Bioactive Components and Processing and Utilization of Rosa roxburghii
This paper summarises the research progress of the flavonoids,polyphenols,polysaccharides,superoxide dismutase,organic acids and ascorbic acid,triterpenoids and other bioactive components contained in Rosa rox-burghii,presents different extraction processes have a significant impact on their antioxidant activity and content,points out that Rosa roxburghii has the functions of enhancing immunity,antioxidation,anticancer,anti-inflamma-tory and so on,summarises the processing status of Rosa roxburghii products in food,health care products,phar-maceuticals and cosmetics in recent years,in order to provide reference for the development of new products of Rosa roxburghii.
Rosa roxburghiibiological activityprocessing and utilizationresearch progress
万方数据
维普
