Analysis and Detect Methods of Hawthorn′s Functional Elements
The functional components of hawthorn, such as flavonoids, triterpenoids, procyanidins and organic acids, which were helpful to the nutrition of human body were introduced as the objective in this review. And the detection methods of each component were also discussed. It is proposed to provide reference for the study of the functional constituents of hawthorn and provide some edible guidance for the consumption of homologous hawthorn and its products.
国家科技期刊平台
NSTL
万方数据
维普
