首页|带壳板栗含水率的可见/近红外与中短波近红外光谱检测对比研究

带壳板栗含水率的可见/近红外与中短波近红外光谱检测对比研究

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为实现带壳板栗含水率的无损快速检测与评价,利用可见/近红外和中短波近红外光谱技术进行定量预测方法探索与对比研究。应用不同光谱预处理方法在波段Ⅰ和波段Ⅱ建立全光谱PLSR模型,结果显示,标准正态变量变换预处理的波段Ⅰ模型及归一化预处理的波段Ⅱ模型为优选,预测集相关系数分别达0。882和0。856,预测均方根误差为1。389%和1。665%。进一步对优选预处理光谱应用iPLSR,BiPLSR和SiPLSR建模预测并对比,研究结果表明,波段Ⅰ总体优于波段Ⅱ,且iPLSR模型的预测效果最优,Rp和RMSEP分别可达0。910及1。180%,明确了近红外光谱检测带壳板栗含水率的优选波段、预处理及建模方法。研究为后续板栗含水率高通量在线快检提供技术与方法支撑。
Comparative study on detection of moisture content in chestnuts with shell using visible/near infrared,and mid-and short-wave near infrared spectroscopy
In order to detect and evaluate the moisture content of chestnuts with shells non-destructively and rapidly, the quantitative prediction methods based on visible/near-infrared, and mid- and short-wave near-infrared spectroscopy techniques were explored and compared. First, different preprocessings were applied to full spectra in wavebands of I and Ⅱ to establish PLSR models. Results show that SNV preprocessed spectra in waveband I and normalization preprocessed spectra in waveband Ⅱ were individually optimized. The Rp and RMSEP in prediction set achieved 0.882 and 0.856, and 1.389% and 1.665%, respectively. In further steps, iPLSR, BiPLSR and SiPLSR modeling methods based on full spectra with the optimal preprocessing methods were also employed and compared. The models' performance indicates that waveband I is generally superior to waveband Ⅱ, and the iPLSR model performed best with Rp of 0.910 and RMSEP of 1.180%. In this study, the optimal waveband, preprocessing method, and modeling method for detecting the moisture content of chestnuts with shells using near-infrared spectroscopy were confirmed. These results provide important technical and methodological support for high-throughput online rapid detection of chestnut moisture content in the future.

chestnutmoisture contentpartial least squareswavebandnear-infrared spectroscopy

姜洪喆、吴俣、李兴鹏、袁伟东、张聪、周禹、周宏平

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南京林业大学 机械电子工程学院,南京 210037

板栗 含水率 偏最小二乘 波段 近红外光谱

国家自然科学基金青年科学基金江苏省高等学校自然科学研究项目

3210207121kJB220013

2024

包装与食品机械
中国机械工程学会

包装与食品机械

CSTPCD北大核心
影响因子:1.019
ISSN:1005-1295
年,卷(期):2024.42(2)
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