长春中医药大学学报2024,Vol.40Issue(4) :463-467.DOI:10.13463/j.cnki.cczyy.2024.04.026

桦褐孔菌抗糖尿病的研究进展

Research progress in Inonotus obliquus in anti-diabetes

关洋莹 唐守方 彭雨鑫 李梦媛 刘赢心 蒋璥远 冯淑婷 张新民 武毅
长春中医药大学学报2024,Vol.40Issue(4) :463-467.DOI:10.13463/j.cnki.cczyy.2024.04.026

桦褐孔菌抗糖尿病的研究进展

Research progress in Inonotus obliquus in anti-diabetes

关洋莹 1唐守方 1彭雨鑫 1李梦媛 1刘赢心 1蒋璥远 1冯淑婷 1张新民 1武毅1
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作者信息

  • 1. 吉林大学药学院,长春 130021
  • 折叠

摘要

糖尿病的特征为高血糖,是一种严重危害身体健康并降低生活质量的代谢疾病.近年来糖尿病患病人数不断增加,有关糖尿病预防和治疗药物的研发和应用越来越多.桦褐孔菌是一种可食用的真菌,具备多种生物学功能,在降血糖方面效果尤其显著.但桦褐孔菌抗糖尿病作用机制复杂多样,仍需要探索和总结.现将对桦褐孔菌降血糖的物质组成以及可能的相关作用机制进行阐述,以期为桦褐孔菌用于糖尿病预防和治疗及新药研发提供思路.

Abstract

Diabetes is characterized by hyperglycemia.It is a metabolic disease that seriously endangers health and reduces the quality of life of patients.The number of diabetes patients has been increasing in recent years.More and more studies on the research,development and application of drugs for prevention and treatment of diabetes have been carried out.Inonotus obliquus is an edible fungus with multiple biological effects,and it has the particularly significant effect in lowering blood sugar levels.However,the anti diabetes mechanism of Inonotus obliquus is complex and diverse,which still needs to be explored and summarized.In this paper,the hypoglycemic compositions of Inonotus obliquus and its possible related mechanism will be described,in order to provide ideas for the use of Inonotus obliquus in the prevention and treatment of diabetes,and the development of new drugs.

关键词

桦褐孔菌/多糖/三萜/降血糖/氧化应激

Key words

Inonotus obliquus/polysaccharides/triterpene/reducing blood sugar/oxidative stress

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基金项目

吉林省科技发展计划(20220402043GH)

出版年

2024
长春中医药大学学报
长春中医药大学

长春中医药大学学报

CSTPCD
影响因子:0.916
ISSN:1007-4813
参考文献量46
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