新疆骆驼乳功能特性及产品发展研究进展
Research Progress on Functional Properties and Product Development of Camel Milk in Xinjiang
王彦斌 1吴星霖 2王利敏 1冯浩强 1万政良 1戴小华1
作者信息
- 1. 新疆农业大学,乌鲁木齐 830052;新疆草食动物新药研究与创制重点实验室,乌鲁木齐 830052
- 2. 新疆农业大学,乌鲁木齐 830052
- 折叠
摘要
[目的]新疆骆驼乳资源较为丰富,具有广泛应用价值,其乳用性能具有重要的经济意义.骆驼乳与其它乳类相比,是一种营养价值较高的乳品,对维持人体健康、预防及治疗疾病具有重要作用.[方法]本文主要介绍了骆驼乳的营养组成、营养价值及生物学功效,对骆驼乳在疾病预防中的应用进行了分析,揭示了骆驼乳产品在发展中存在的问题.[结果]针对问题,提出了制定优良品种选育标准、深化骆驼乳医疗保健功能研究、规范驼乳企业生产等解决对策.[结论]旨在为骆驼乳功能食品的开发和利用提供参考.
Abstract
[Objective]Camel milk in Xinjiang is abundant and has a wide range of application value,and its lactation performance is an important economic trait.Compared with other milks,camel milk is a dairy product with high nutritional value,which plays an important role in human health,disease prevention and treatment.[Methods]This paper mainly introduces the nutritional composition,nutritional value and biological efficacy of camel milk,and analyses the application of camel milk in disease prevention,revealing the problems existing in the development of camel milk products.[Results]In view of the problems,the solutions of formulating the breeding standards of excellent varieties,deepening the research on the health care function of camel milk,and standardizing the production of camel milk enterprises were proposed.[Conclusion]The aim of this study is to provide a reference for the development and utilization of camel milk functional food.
关键词
骆驼乳/营养价值/生物学功效/疾病预防Key words
camel milk/nutritional value/biological efficacy/disease prevention引用本文复制引用
基金项目
新疆维吾尔自治区区域协同创新专项科技援疆计划(2022E02014)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据