How the Characteristic Livestock and Poultry Industry in Poverty-Alleviated Areas of Xinjiang Can be Sustainable Developed——Based on the Investigation of Professional and Technical Personnel in Animal Husbandry and Veterinary
[Objective]To find out the paths and methods of sustainable development of livestock and poultry speciality industries in poverty-alleviated areas of Xinjiang.[Methods]This study adopts the questionnaire survey method to examine how the livestock and poultry speciality industries in poverty-stricken areas of Xinjiang can be developed sustainably from the perspective of animal husbandry and veterinary profess and etchnical personnel.[Results]The study found that the aging of livestock and veterinary specialists in poverty-alleviated areas of Xinjiang is more serious;the follow-up operation of livestock industry poverty-alleviated projects is poor,farmers have low motivation for breeding,and pens are under-utilised;cooperatives operate less normally and have limited driving capacity;the interest linkage between leading enterprises,cooperatives and farmers is not close;and the problems of forage shortages,backward technology,and poor operation restrict the livestock and poultry speciality industry's sustainable development.[Conclusion]We should deepen the reform of animal husbandry and veterinary system,optimise the construction of animal husbandry and veterinary professional team;maintain the operation of industrial poverty alleviation project,solve the constraint problems of animal husbandry industry;improve the enthusiasm of farmers'breeding,ensure the breeding income and the use of enclosure;strengthen the cleaning up of shell cooperatives and play the role of intermediary linkage of cooperatives;optimise the mechanism of interest linkage between enterprises and farmers,and push forward to form the animal husbandry industry consortium.
poverty-alleviated areasanimal husbandry industryprofess and etchnical personnelanimal husbandry and veterinary specialists
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