Research Progress on Extraction and Modification of Anthocyanins from Mulberry Fruit
Mulberry fruit is an important part of mulberry resources,and its rich anthocyanins provide material basis for the diversified development and utilization of mulberry resources.The main anthocyanins in mulberry fruit include centaurin-3-O-glucoside and centaurin-3-O-rutinoside,which have antioxidant and anti-inflammatory effects and have good development and application prospects.At present,various extraction techniques have been gradually developed and applied to the extraction of anthocyanins in mulberry fruit.However,the disadvantages of mulberry fruit anthocyanins in stability and solubility limit their wider application and development,so it is necessary to expand their development and application scenarios by modifying anthocyanins.In this paper,the extraction methods of mulberry fruit anthocyanins were reviewed,and the current development and application of mulberry fruit anthocyanins were analyzed.It provides references and suggestions for the sustainable development of mulberry fruit industry.
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