Exploration and Practice of Cultivating the Practical Innovation Ability of College Students—Taking Food Science and Engineering as an Example
The food science and engineering is a highly practical and interdisciplinary applied major.In order to adapt to the upgrading and structural adjustment of the food industry,students should not only master the basic knowledge and skills in the field of food science and engineering,but also possess practical skills in scientific research,technological development,engineering design,production management,quality control,product sales,inspection and quarantine,and other related work related to food or related products,to become an applied and composite senior engineering and technical talent with certain innovation,entrepre-neurial and practical abilities,in order to adapt to constantly changing market demands and technological progress.
College studentPractical innovationAbility developmentPracticeFood science and engineeringPersonnel training
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