首页|Effects of Soil Characters on the Tea Quality in the Tea Region of Qin-Ba Mountain, Hubei Province, PR China
Effects of Soil Characters on the Tea Quality in the Tea Region of Qin-Ba Mountain, Hubei Province, PR China
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Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.
Teasoiltea qualityQinba Mountain
Yu-Qiong Chen、Xie-Shu Wang、Cheng-Jun Guo、Jin Huang、Zhi Yu、De-Jiang Ni
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Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070
Longwangya Tea farm of Zhuxi County, Shiyan 442300, Hubei Province, China
" Twelfth Five Year" National Science and technology project in rural areas
NETL
NSTL
万方数据
维普
