茶叶2024,Vol.50Issue(2) :100-102.

潮州登塘炒仔茶加工工艺及发展建议

Processing technology and development suggestion of Chaozhou Dengtang Chaozai Tea

卢丹敏 李俊 陈勤 唐倩 林彩虹
茶叶2024,Vol.50Issue(2) :100-102.

潮州登塘炒仔茶加工工艺及发展建议

Processing technology and development suggestion of Chaozhou Dengtang Chaozai Tea

卢丹敏 1李俊 2陈勤 1唐倩 1林彩虹1
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作者信息

  • 1. 潮州市农业科学技术研究中心,广东潮州 521000
  • 2. 潮州市潮安区登塘镇茶叶协会,广东潮州 521000
  • 折叠

摘要

潮州市潮安区登塘镇,产茶历史悠久,出产远近闻名的登塘炒仔茶.茶叶采用传统的文火炒制技术,形成独特的品质特征,成为了粤东客家绿茶最具代表的地域产品之一.文章立足炒仔茶悠久的茶叶生产历史文化底蕴,归纳总结了登塘炒仔茶的加工工艺和品质特点,并就现阶段登塘茶产业发展现状提出相关建议.

Abstract

Dengtang Town,Chaoan District in Chaozhou City,has a long history of tea production,which is famous for Dengtang Chaozai Tea.Using traditional processing skills,the tea has formed unique quality characteristics and has become one of the most representative regional products of Hakka green tea in East Guangdong province.Based on the long history and culture of tea production,this paper summarized the processing technology and quality characteristics of Dengtang Chaozai Tea,and put forward relevant suggestions on the further development of Dengtang Chaozai Tea industry.

关键词

登塘炒仔茶/加工工艺/建议

Key words

Dengtang Chaozai Tea/processing technology/suggestions

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出版年

2024
茶叶
浙江省茶叶学会 中国茶叶博物馆

茶叶

影响因子:0.393
ISSN:0577-8921
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