茶叶2024,Vol.50Issue(3) :182-185.

"新茶饮"课程的教学改革:培养未来行业精英

Education reform of"New Tea Drink"course:cultivating future industry elites

陈红波 胡垚男 陈奕彦 周慧 毛晴露
茶叶2024,Vol.50Issue(3) :182-185.
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"新茶饮"课程的教学改革:培养未来行业精英

Education reform of"New Tea Drink"course:cultivating future industry elites

陈红波 1胡垚男 1陈奕彦 2周慧 3毛晴露1
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作者信息

  • 1. 浙江树人学院茶文化,浙江 杭州 310058
  • 2. 杭州润及茶业有限公司,浙江 杭州 310017
  • 3. 五之文化发展有限公司,浙江 衢州 324104
  • 折叠

摘要

本论文旨在探讨"新茶饮"课程的教改,通过改进课堂环境和教学内容,提高学生对专业的自信心和提升未来就业能力.文章将对新茶饮行业的发展瓶颈进行分析,提出教学改革的建议,帮助学生更好地适应行业变化和需求,培养具有创新思维和实践能力的新茶饮行业专业人才.

Abstract

The purpose of this paper is to discuss the educational reform of the course"new tea drink"based on the improvement of students'professional confidence and future employment ability by improving the teaching environment and content of the course.The development bottleneck of the new tea industry was discussed and suggestions for teaching reform was proposed,which will help students to better adapt to the changes in the industry needs so as to cultivate new tea deinks industry professionals with innovative thinking and practical ability.

关键词

新茶饮行业/教育创新/实践教学/市场适应性

Key words

New tea drinking industry/education innovation/practice teaching/market adaptability

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基金项目

绍兴市博士创新工作站(KHJ0622610)

生发液校企合作项目(KHJ0622116)

浙江省现代服务业研究中心(ZQY0422301/033)

出版年

2024
茶叶
浙江省茶叶学会 中国茶叶博物馆

茶叶

影响因子:0.393
ISSN:0577-8921
参考文献量6
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