Development of Semi-Dry Sugar Production Process from De-Embryonated Maize Grain Flour
In the traditional process of producing sugar from de-embryonated maize grain flour,there are phenomena such as low utilization of raw materials,starch leaching rate of about 50%,and difficulty in filtration.In this paper,the micronization pretreatment was carried out by compound enzyme to break through the technical bottleneck of sugar production from de-embryonated maize grain flour,the process route of this technology was opened up,and the leaching rate of starch was over 95%,and the filtration speed was improved,which could provide theoretical basis for sugar industry.
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