脱胚玉米颗粒粉半干法制糖工艺开发
Development of Semi-Dry Sugar Production Process from De-Embryonated Maize Grain Flour
曹雪 1闫寒 1武丽达 1安鸿雁 1韩文静 1张广昊 1郭昱滢 1李义1
作者信息
- 1. 吉林中粮生化有限公司,吉林 长春 130033
- 折叠
摘要
传统工艺中利用脱胚玉米颗粒粉制糖会出现原料利用率偏低的问题,淀粉浸出率为 50%左右,并且过滤困难.研究利用复合酶进行微米化预处理,攻破脱胚玉米颗粒粉制糖的技术瓶颈,打通此项技术的工艺路线,实现淀粉浸出率95%以上,并提高了过滤速度,为制糖行业提供理论依据.
Abstract
In the traditional process of producing sugar from de-embryonated maize grain flour,there are phenomena such as low utilization of raw materials,starch leaching rate of about 50%,and difficulty in filtration.In this paper,the micronization pretreatment was carried out by compound enzyme to break through the technical bottleneck of sugar production from de-embryonated maize grain flour,the process route of this technology was opened up,and the leaching rate of starch was over 95%,and the filtration speed was improved,which could provide theoretical basis for sugar industry.
关键词
脱胚玉米颗粒粉/酶/微米化/过滤/浸取/生物技术Key words
De-embryonated Maize Grain Flour/Enzyme/Micron fluidization/Filtration/Leaching/Biotechnology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据