Localization of Foreign Food Culture:on Restaurants from Other Provinces in Modern Tianjin City Life
After the opening of Tianjin port for trade in modern times,Tianjin attracted a large number of immigrants from other provinces,by virtue of its geographical advantages of many rivers converging at their downstream ends and connecting the north and south,as well as the rapid development of urban industry and commerce under the political and economic environment of numerous concessions.A large number of immigrants have not only injected abundant vitality into the development of various industries in Tianjin,but also brought food flavors from other places to Jingu area more inclusive in cultural and commercial atmosphere.Subsequently,under the interweaving effect of multiple reasons such as ethnic identity,geographical factors and commercialization,many restaurants from other provinces have appeared in Tianjin.Whether they are Shandong restaurants adjacent to Jinmen in terms of geographical factors,or restaurants from other areas,such as Guangdong,Sichuan,Huaiyang,with stronger immigrant and commercial elements,they not only expand the rich connotation of Tianjin's food culture,but also testify the modernity of modern Tianjin's urban development and local people's daily food life.
Modern Tianjinimmigrantsrestaurants from other provincesdiet
NETL
NSTL
万方数据
