大连海洋大学学报2024,Vol.39Issue(5) :811-818.DOI:10.16535/j.cnki.dlhyxb.2024-032

向阳湖中华绒螯蟹越冬前后品质及肠道菌群差异分析

Nutrient quality and gut microbiota of Chinese mitten handed crab(Eriocheir sinensis)in Xiangyang Lake before and after overwintering

刘晓辰 侯鑫 张振 郭虹孝 龙敏 卓然江 王成辉
大连海洋大学学报2024,Vol.39Issue(5) :811-818.DOI:10.16535/j.cnki.dlhyxb.2024-032

向阳湖中华绒螯蟹越冬前后品质及肠道菌群差异分析

Nutrient quality and gut microbiota of Chinese mitten handed crab(Eriocheir sinensis)in Xiangyang Lake before and after overwintering

刘晓辰 1侯鑫 2张振 1郭虹孝 1龙敏 1卓然江 1王成辉2
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作者信息

  • 1. 新疆生产建设兵团第十师农业技术推广站,新疆维吾尔自治区北屯 836000
  • 2. 上海海洋大学水产与生命学院,上海 201306
  • 折叠

摘要

为探究中国北部高寒地区中华绒螯蟹(Eriocheir sinensis)长时间自然越冬后的品质差异及低温环境下的肠道菌群状况,选取新疆生产建设兵团向阳湖为试验点,分析了越冬前后蟹的相关组织指标、肌肉营养成分、矿物质元素和脂肪酸含量,并采用16S rRNA高通量测序技术研究了越冬前后蟹的肠道菌群组成.结果表明:湖泊自然越冬后雌蟹肥满度和肝胰腺指数显著降低(P<0.05),而雄蟹肥满度和性腺指数显著上升(P<0.05);越冬后,蟹的肌肉粗脂肪含量显著降低(P<0.05),矿物质元素Na、K、Mn、Fe和Cu元素含量发生了不同趋势的显著变化(P<0.05),不饱和脂肪酸含量显著上升(P<0.05);越冬后蟹肠道的菌群多样性和丰度均有降低且菌群组成变化明显,越冬前的优势菌门为厚壁菌门(71.14%)、拟杆菌门(15.19%)和变形菌门(9.69%),越冬后优势菌门为变形菌门(52.79%)、厚壁菌门(37.10%)和拟杆菌门(4.35%),变形菌门下嗜冷杆菌属的丰度从越冬前的0.10%显著上升到43.75%(P<0.05),成为越冬后第一大属.研究表明,中华绒螯蟹在新疆维吾尔自治区长期自然越冬后其品质未发生较明显下降,部分营养指标优于越冬前,肠道菌群结构也发生了适应性调整,本研究结果为该地区探索新的中华绒螯蟹养殖和销售模式提供了参考依据.

Abstract

To explore the nutrient quality differences and status of gut microbiota in Chinese mitten handed crab(Eriocheir sinensis)from the cold regions of northern China after a long period of natural overwintering in low-tem-perature environments,tissue indicators,muscle nutritional components,mineral elements,and fatty acid content were analyzed in the crab with body weight from 104 g to 140 g,and the composition of gut microbiota in the crabs collected from Xiangyang Lake(47° 9′36″N,88° 7′12″E)and(47°8′24″N,88°10′12″E)of Xinjiang Produc-tion and Construction Corps before and after overwintering by high-throughput sequencing technology of the 16S rRNA.The results showed that the condition factor and hepatopancreas index were found to be significantly de-creased in the female crab(P<0.05),while the condition factor and gonadosomatic index to be significantly in-creased in the male crab(P<0.05),with significant change in the contents of mineral elements Na,K,Mn,Fe and Cu in different trends(P<0.05),and significant increase in the content of unsaturated fatty acidsy(P<0.05)after natural overwintering in the lake.The diversity and abundance of the gut microbiota were shown to be de-creased in crab after overwintering,with noticeable changes in microbial composition.Firmicutes(71.14%),Bacteroidota(15.19%),and Proteobacteria(9.69%)were the dominant phyla before overwintering,and Pro-teobacteria(52.79%),Firmicutes(37.10%),and Bacteroidota(4.35%)after overwintering.The abundance of the genus Psychrobacter within Proteobacteria was increased significantly from 0.10%before overwintering to 43.75%,becoming the dominant genus,after overwintering.The findings indicate that the quality of crab does not significantly decline after a long period of natural overwintering in Xinjiang Uygur Autonomous Region,and some nutritional indicators are better than before overwintering,and the structure of gut microbiota also undergoes adap-tive adjustments.These findings provide basis for exploring new cultures and sales models of E.sinensis in this re-gion.

关键词

中华绒螯蟹/越冬/营养品质/脂肪酸/肠道菌群

Key words

Eriocheir sinensis/overwintering/nutritional quality/fatty acid/gut microbiota

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出版年

2024
大连海洋大学学报
大连海洋大学

大连海洋大学学报

CSTPCD北大核心
影响因子:0.913
ISSN:2095-1388
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