山西农村居民膳食摄入量与高血压病关系的调查
Relation between dietary intakes and hypertension among rural population in Shanxi Province
原建慧 1杨健洲 1郭崇政 1柴飞鸣2
作者信息
- 1. 长治医学院预防医学教研室,山西,长治,046000
- 2. 长治市卫生防疫站,山西,长治,046000
- 折叠
摘要
目的:探讨农村地区居民高血压病的膳食影响因素,为农村居民开展高血压病的预防和膳食指导提供参考依据.方法:对壶关县石河末村25岁以上常住1256名居民进行食物频率问卷调查和血压测量,采用SPSS12.0软件进行数据录入和统计分析,并从食物摄入量与高血压病患病关系进行多因素Logistic回归分析.结果:壶关县农村1256名居民高血压病患病率为23.96%,男26.10%(160/613)女21.92%(141/643)性别间差异无统计学意义(X2=2.999,P>0.05).进入回归模型的食物因素中腌制蔬菜和油脂类食物是高血压病的危险因素(OR值分别为1.33和1.07).新鲜蔬菜水果摄人多对高血压患病有保护作用(OR值为0.71).结论:食物中高血压病的保护因素和危险因素并存,合理膳食改善食物结构及健康生活方式是防治高血压的主要措施.
Abstract
AIM: To explore the dietary influencing factors of hypertension among rural population and to provide reference for dietary education and prevention of hypertension in the countryside. METHODS: A total of 1256 people over 25 years old in Shihemuo Village in Huguan County were included in the survey. A questionnaire about dietary frequency and the blood pressure was designed. The data were input and analyzed using SPSS12.0 statistical software. Logistic regression analysis was adopted to analyze the relation between dietary intakes and hypertension. RESULTS: The prevalence rate of hypertension among rural population in Huguan County was 23.69% , with no statistical difference between male and female (26. 10% vs 21. 92% , ). Regression analysis showed that salted vegetables and rich-fat foods the risk factors (OR = 1. 33 and 1. 07 respectively) for hypertension. Fresh vegetables and fruits had protective effects ( OR = 0.71). CONCLUSION: Hypertension protective factors coexist with risk factors in food. Rational diet regimen and healthy life style are the main measures for the prevention and treatment of hypertension.
关键词
高血压/食物/农村居民Key words
hypertension/food/rural population引用本文复制引用
出版年
2009
NETL
NSTL
维普
万方数据