首页|温度对白斑狗鱼耗氧率、窒息点及主要生化指标的影响

温度对白斑狗鱼耗氧率、窒息点及主要生化指标的影响

Effects of temperature on the oxygen consumption rate,asphyxiation point and biochemical indices of Esox lucius

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在不同温度下,测定了平均体重为(597.2±96.3)g的白斑狗鱼(Esox lucius)的呼吸耗氧率、窒息点及主要生化指标.结果显示:在水温为3 ℃、8 ℃、13 ℃和18 ℃下,白斑狗鱼的耗氧率随着温度的升高而显著上升(P<0.05).3 ℃时耗氧率最低;为(0.0047±0.000017)mg/g·h,18 ℃时耗氧率最高;为(0.029±0.0011)mg/g·h.当水温在13 ℃时,白斑狗鱼的昼夜平均耗氧率在(0.020±0.0031)mg/g·h,15:00耗氧率最低,11:00耗氧率出现最高值.Q10值的变化显示白斑狗鱼的耗氧率对温度具有敏感性,13~18 ℃时,Q10最小,此温度为白斑狗鱼的较适生长温度.在高温下(18 ℃),白斑狗鱼呼吸急促,呼吸频率达到(68.50±3.58)次/min;在低温下(3 ℃),白斑狗鱼呼吸缓慢,呼吸频率下降到(29.00±4.31)次/min.白斑狗鱼的窒息点随着水温的升高而增大,水温为13 ℃,其窒息点最高为1.68 mg/L,水温为3 ℃时,其窒息点最低为0.82 mg/L.随着水温的不断上升,白斑狗鱼的肝糖元含量、肝胰脏中的乳酸含量显著减少(P<0.05).肝糖元含量由(67.70±6.66)mg/g降至(41.83±3.72)mg/g.乳酸含量由(0.36±0.0041)mmol/gprot降至(0.15±0.0034)mmol/gprot.肝胰脏中的碱性磷酸酶、酸性磷酸酶的酶活力随着水温的升高而小幅缓慢下降,分别由(21.51±0.69)U/gprot和(22.34±0.43)U/gprot降至(19.04±0.62)U/gprot和(18.10±0.41)U/gprot.
Under different temperatures, the oxygen consumption rate, asphyxiation point and biochemical indices of Esox lucius were 9tudied by the method of respiratory chamber. The results showed that: Under different temperature of 3℃, 8 ℃, 13℃ and 18 ℃ , the oxygen consumption rates of Esox lucius increased immediately as temperature rose(p < 0.01), (0.0047 ± 0.000017) mg/g · h was the lowest oxygen consumption rate at 3 ℃, (0.029 ±0. 0011)mg/g · h was the highest oxygen consumption rate at 18 ℃. Under constant temperature of 13℃, the mean oxygen consumption rate of Esox lucius which had average body weight (653. 8 ± 88. 1) g was (0.020 ± 0.0031) mg/g · h. The lowest oxygen consumption rate was at 3:00pm, and the highest oxygen consumption rate was at 11 :00am. The change of Q10 value proved that oxygen consumption rate was sensitive to temperature. Q10 was minimum at 13 ~ 18 ℃, this temperature was optimum to growth of Esox lucius. The higher the temperature, the faster the breathing was. At 18℃ respiratory frequency of Esox lucius was (68.50 ±3.58) (time/min), the minimum was (29.00 ±4. 31) (time/min) at3 ℃. The suffocation point of Esox lucius increased with the increasing of water temperatures. The suffocation reached the highest point of 1. 68 mg/L at 13℃ and reached the lowest point of 0. 82 mg/L at 3 ℃ .The contents of hepatic glycogen decreased immediately with the increasing of water temperatures(P < 0.05), from (67. 70 ± 6. 66) mg/g to (41.83 ± 3.72) mg/g. The content of lactic acid also decreased immediately with the increasing of water temperatures, from (0. 36 ±0. 0041)mmol/gprot to (0. 15 ± 0.0034) mmol/gprot. The activity of acid phosphatase and alkaline phosphatase weakened in the hepatopancereas when the water temperatures increased, from (21.51 ±0. 69)U/gprot and (22. 34 ±0.43)U/gprot to ( 19. 04 ±0. 62)U/gprot and (18. 10±0.41)U/gprot, respectively.

Esox luciusoxygen consumption rateasphyxiation pointbiochemical indices

金一春、曲学伟、尚晓莉、程翠、张开岳、张勇、曲宪成

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上海海洋大学水产与生命学院,上海,201306

烟台市牟平区渔业技术服务中心,山东烟台,264100

白斑狗鱼(Esox lucius) 耗氧率 窒息点 生化指标

国家科技支撑计划上海市重点学科建设项目

2006BAD30B07S30701

2010

淡水渔业
中国水产学会 中国水产科学研究院长江水产研究所 中国水产科学研究院淡水渔业研究中心

淡水渔业

CSTPCDCSCD北大核心
影响因子:0.776
ISSN:1000-6907
年,卷(期):2010.40(6)
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