首页|The application of protease in aquaculture:Prospects for enhancing the aquafeed industry

The application of protease in aquaculture:Prospects for enhancing the aquafeed industry

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Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been associated with adverse effects on the growth performance,feed utilization,and disease resistance of aquatic animals.To mitigate these challenges,exogenous protease has been applied to enhance the quality of diets with lower protein contents or fishmeal alternatives,thereby improving the bioavailability of nutritional ingredients.Additionally,protease preparations were also used to enzy-matically hydrolyze fishmeal alternatives,thus enhancing their nutritional utilization.The present re-view aims to consolidate recent research progress on the use of protease in aquaculture and conclude the benefits and limitations of its application,thereby providing a comprehensive understanding of the subject and identifying opportunities for future research.

ProteaseLow-fishmeal dietProtein-saving dietsExogenous digestive enzymeAquafeed

Shiyou Chen、Sahya Maulu、Jie Wang、Xiaoze Xie、Xiaofang Liang、Hao Wang、Junjun Wang、Min Xue

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National Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China

State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China

School of Biological and Marine Sciences,Faculty of Science and Engineering,University of Plymouth,Plymouth PL4 8AA,United Kingdom

Centre for Innovative Approach Zambia(CIAZ),Lusaka 119825,Zambia

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National Key Research and Development Program of ChinaAgricultural Science and Technology Innovation Program of CAAS,ChinaBeijing Innovation Consortium of Agriculture Research SystemXinjiang key Research and Development ProgramChina Agricultural University(CAU)Chinese Academy of Agricultural Sciences(CAAS)for the PhD joint project of Shiyou Chen

2022YFD1300600IFR-ZDRW202303BAIC07-20232022B02039-3

2024

10.1016/j.aninu.2023.11.001

动物营养(英文)

动物营养(英文)

CSTPCD
ISSN：
年,卷(期)：2024.16(1)
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