动物营养(英文)2024,Vol.16Issue(1) :306-312.DOI:10.1016/j.aninu.2023.12.005

Effect of red clover isoflavones on hormone,immune,inflammatory,and plasma biochemistry in lactating dairy cows

Shiqi Zhang Xiaoyin Zhang Zhanbo Xiong Kexin Li Yuan Gao Ying Bu Nan Zheng Shengguo Zhao Jiaqi Wang
动物营养(英文)2024,Vol.16Issue(1) :306-312.DOI:10.1016/j.aninu.2023.12.005

Effect of red clover isoflavones on hormone,immune,inflammatory,and plasma biochemistry in lactating dairy cows

Shiqi Zhang 1Xiaoyin Zhang 1Zhanbo Xiong 1Kexin Li 1Yuan Gao 1Ying Bu 1Nan Zheng 1Shengguo Zhao 1Jiaqi Wang1
扫码查看

作者信息

  • 1. State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China
  • 折叠

Abstract

This study was to conducted to investigate the effect of red clover isoflavones on the health indicated by immune status and blood biochemistry in dairy cows.Sixty-eight healthy Holstein lactating cows were randomly divided into four treatments(n=17 per treatment)from 5 blocks according to milk yield using a randomized complete block design.No initial differences in parity(2.13±1.21),days in milk(165±21 d),and milk yield(33.93±3.81 kg/d)between groups.Cows were fed the basal diet sup-plemented with 0,2,4,or 8 g/kg red clover extract(RCE)in diet(dry matter based).Feeding,refusal feed weights,and milk yield were recorded three consecutive days in weeks 0,4,8,and 12.Blood was collected from the tail vein of the cows on the last day of weeks 4,8 and 12,1 h after the morning feeding,and analyzed for hormones,immunoglobulins,inflammatory markers,and markers of liver and kidney activities.The dry matter intake was significantly decreased by 3.7%in the 8 g/kg group(P<0.05).The fat-corrected milk yield was significantly higher in both of the 2 and 4 g/kg groups(P<0.01).Plasma estradiol and prolactin showed a quadratic effect with increasing RCE levels,with the highest in the 4 g/kg group(P<0.05).Plasma tumor necrosis factor(TNF)-a,interleukin(IL)-6,and IL-1β levels decreased linearly with increasing dietary RCE levels.Plasma IL-18 levels showed a quadratic effect with increasing dietary RCE levels,with significantly lower levels in both of the 2 and 4 g/kg groups(P<0.05).Plasma immunoglobulin A and D-lactic acid levels showed a quadratic effect with increasing dietary RCE levels,with significantly higher level in the 4 g/kg group(P<0.05).The liver function and kidney activity makers were similar(P>0.05).These results recommend the supplementation of RCE at a level from 2 to 4 g/kg DM.

Key words

Dairy cow/Red clover isoflavone/Immunity/Anti-inflammatory

引用本文复制引用

基金项目

National Key R&D Program of China(2022YFD1301000)

Modern Agro-Industry Technology Research System of China(CARS-36)

State Key Laboratory of Animal Nutrition(2004DA125184G2108)

Key Program of Inner Mongolia(2021-NDTIC-2)

出版年

2024
动物营养(英文)

动物营养(英文)

CSTPCD
ISSN:
参考文献量45
段落导航相关论文