动物营养(英文)2024,Vol.17Issue(2) :325-334.DOI:10.1016/j.aninu.2024.02.003

Rosemary leaf powder improves egg quality,antioxidant status,gut barrier function,and cecal microbiota and metabolites of late-phase laying hens

Lianhua Zhang Junwei Ge Fei Gao Min Yang Hui Li Fei Xia Hongtong Bai Xiangshu Piao Zhiying Sun Lei Shi
动物营养(英文)2024,Vol.17Issue(2) :325-334.DOI:10.1016/j.aninu.2024.02.003

Rosemary leaf powder improves egg quality,antioxidant status,gut barrier function,and cecal microbiota and metabolites of late-phase laying hens

Lianhua Zhang 1Junwei Ge 2Fei Gao 3Min Yang 2Hui Li 4Fei Xia 4Hongtong Bai 4Xiangshu Piao 5Zhiying Sun 6Lei Shi4
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作者信息

  • 1. Key Laboratory of Plant Resources,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China;China National Botanical Garden,Beijing 100093,China;State Key Laboratory of Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China
  • 2. Key Laboratory of Plant Resources,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China;China National Botanical Garden,Beijing 100093,China;College of Pharmacy,Shandong University of Traditional Chinese Medicine,Jinan 250355,China
  • 3. Key Laboratory of Plant Resources,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China;China National Botanical Garden,Beijing 100093,China;University of Chinese Academy of Sciences,Beijing 100049,China
  • 4. Key Laboratory of Plant Resources,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China;China National Botanical Garden,Beijing 100093,China
  • 5. Beijing Jingwa Agricultural Science & Technology Innovation Center,Beijing 100160,China;State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
  • 6. College of Pharmacy,Shandong University of Traditional Chinese Medicine,Jinan 250355,China
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Abstract

This study sought to determine the effects of rosemary leaf powder(RP)on laying performance,egg quality,serum indices,gut barrier function,and cecal microbiota and metabolites of late-phase laying hens.A total of 84"Jing Tint 6"laying hens at 65-week old were randomly divided into 2 groups and fed either a basal diet(CON)or a basal diet supplemented with 0.3%RP.Our study revealed that RP improved the Haugh unit and decreased yolk n-6/n-3 polyunsaturated fatty acid(PUFA)ratio of laying hens,increased serum superoxide dismutase(SOD),jejunal activities of SOD and catalase(CAT),and jejunal zonula occludens-1(ZO-1)expression,as well as decreased serum tumor necrosis factor-α(TNF-α)level and jejunal TNF-α mRNA expression.Rosemary leaf powder markedly enhanced(P<0.05)cecal abun-dances of Rikenellaceae,Rikenellaceae_RC9_gut_group,and Turicibacter,tended to promote(P=0.076)butyrate concentration,and reduced(P<0.05)cecal abundances of Erysipelatoclostridiaceae,Sutter-ellaceae,Fusobacteriaceae,Campylobacteraceae,Sutterella,Campylobacter,and Fusobacterium,which were closely linked with Haugh unit,yolk n-6/n-3 PUFA ratio,serum SOD and TNF-α.In addition,RP altered the metabolic functions of cecal microbiota and enhanced the abundances of butyrate-synthesizing enzymes,including lysine 2,3-aminomutase,β-lysine 5,6-aminomutase,and 3-oxoacid CoA-transferase.Together,0.3%RP has the potential to enhance egg quality by partially modulating serum antioxidant status,jejunal barrier function,and cecal microbiota structure and metabolites,indicating that RP could be considered a promising feed additive to promote the production performance of late-phase laying hens.

Key words

Rosemary leaf powder/Production/Antioxidant status/Gut health/Microbial community/Laying hen

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基金项目

China Postdoctoral Science Foundation(2022M723370)

Strategic Priority Research Program of the Chinese Academy of Sciences(XDA23080603)

Gu'an Songhe Poultry Breeding Co.,Ltd.(Hebei China)()

出版年

2024
动物营养(英文)

动物营养(英文)

CSTPCD
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