动物营养(英文)2024,Vol.18Issue(3) :272-283.DOI:10.1016/j.aninu.2024.06.002

Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows

Jing Zhang Lijun Bu Yapeng Liu Wenjie Huo Chengqiang Xia Caixia Pei Qiang Liu
动物营养(英文)2024,Vol.18Issue(3) :272-283.DOI:10.1016/j.aninu.2024.06.002

Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows

Jing Zhang 1Lijun Bu 1Yapeng Liu 1Wenjie Huo 1Chengqiang Xia 1Caixia Pei 1Qiang Liu1
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作者信息

  • 1. College of Animal Science,Shanxi Agricultural University,Taigu 030801,Shanxi Province,China
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Abstract

Lauric acid(LA)has the possibility to improve milk production in dairy cows by improving mammary gland development,however,the mechanism by which it might regulate mammary gland development is unclear.The influence of LA on milk production,nutrient digestibility and the expression of proteins related to mammary gland development in dairy cows were evaluated.Forty primiparous Holstein dairy cows were divided into 4 groups in a randomized block design.Four treatments included the control(0 g/d LA per cow),low-LA(100 g/d LA per cow),medium-LA(200 g/d LA per cow),and high-LA(300 g/d LA per cow).Yields of milk,fat-corrected milk,and energy-corrected milk quadratically increased(P<0.05),and yield and content of milk fat linearly increased(P<0.05)with LA supplementation.Percentages of C12∶0,C18∶1 and C20∶1 fatty acids in milk fat linearly increased(P<0.05),but that of C16:0 fatty acid linearly decreased(P=0.046).Supplementation of LA led to a linear and quadratical increase(P<0.05)in digestibility of dry matter,organic matter,neutral detergent fibre and acid detergent fibre,and ruminal total volatile fatty acid concentration but a linear reduction(P=0.018)in the ratio of acetate to propionate.The enzymatic activities of ruminal pectinase,xylanase,and α-amylase,and populations of total bacteria and anaerobic fungi increased linearly(P<0.05),while populations of total protozoa and methanogens decreased linearly(P<0.05)with increased LA addition.Following LA addition,blood glucose,triglyceride,estradiol,prolactin,and insulin-like growth factor 1 concentrations increased linearly(P<0.05)and albumin and total protein concentrations increased quadratically(P<0.05).Moreover,addition of 200 g/d LA promoted(P<0.05)the expression of protein involved in mammary gland development and fatty acids synthesis.These results suggested that LA addition enhanced milk production and fatty acids synthesis by stimulating nutrient digestion,the expression of proteins associated with milk fat synthesis and mammary gland development.

Key words

Lactation performance/Lauric acid/Mammary gland development/Milk fat synthesis/Nutrient digestibility

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基金项目

Education Department of Shanxi Province,Excellent Doctor Work Award Fund Research Project(SXYBKY2018036)

Modern Agroindustry Technology Research System of Shanxi Province(2023CYJSTX13)

出版年

2024
动物营养(英文)

动物营养(英文)

CSTPCD
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