动物营养学报2024,Vol.36Issue(1) :245-254.DOI:10.12418/CJAN2024.023

大豆皂甙对蛋鸡免疫功能的影响及其在鸡蛋中的沉积效果

Effects of Soya Saponin on Immune Function of Laying Hens and Its Deposition Effect in Eggs

刘诚傲 郭宸宇 周晗聪 段元亮 郭双双 张正帆 查宇 李鹏 丁斌鹰
动物营养学报2024,Vol.36Issue(1) :245-254.DOI:10.12418/CJAN2024.023

大豆皂甙对蛋鸡免疫功能的影响及其在鸡蛋中的沉积效果

Effects of Soya Saponin on Immune Function of Laying Hens and Its Deposition Effect in Eggs

刘诚傲 1郭宸宇 1周晗聪 1段元亮 1郭双双 1张正帆 1查宇 2李鹏 1丁斌鹰1
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作者信息

  • 1. 武汉轻工大学动物营养与饲料科学湖北省重点实验室,武汉 430023
  • 2. 湖北蓝谷中微生物技术有限公司,宜昌 443100
  • 折叠

摘要

本研究旨在探究大豆皂甙(SS)对蛋鸡免疫功能的影响,并探究其在鸡蛋中的沉积效果.将270只21周龄海兰灰蛋鸡随机分为3个组,每组6个重复,每个重复15只鸡.对照组(CTR组)饲喂基础饲粮,50 SS和500 SS组分别在基础饲粮中添加50和500 mg/kg SS.试验期10周.结果显示:1)50 SS组血清β-防御素1(β-DF1)含量显著高于CTR组(P<0.05).2)50 SS和500 SS组下丘脑叉头盒蛋白1(FOXO1)和白细胞介素-10(IL-10)的基因表达水平显著高于CTR组(P<0.05),500 SS组脾脏FOXO1、叉头盒蛋白3(FOXO3)和IL-10的基因表达水平显著高于CTR组(P<0.05).3)500 SS组血液血红蛋白(HGB)含量显著高于CTR组(P<0.05),50 SS组血液红细胞平均血红蛋白浓度(MCHC)显著高于CTR组(P<0.05).4)500 SS组鸡蛋中的大豆皂甙Ⅰ、大豆皂甙V、大豆皂醇A、大豆皂醇B含量显著高于CTR组(P<0.05).综上所述,在蛋鸡饲粮中添加50和500 mg/kg SS可改善蛋鸡免疫功能.此外,饲粮中添加500 mg/kg SS可使SS沉积到鸡蛋内,且SS可被转化成大豆皂醇沉积到鸡蛋内.

Abstract

This study aimed to investigate the effects of soya saponin(SS)on immune function of laying hens,and to explore its deposition effect in eggs.A total of 270 twenty-one-week-old Hy-Line gray laying hens were randomly divided into 3 groups with 6 replicates in each group and 15 hens in each replicate.Birds in the control group(CTR group)were fed a basal diet,and others in 50 SS and 500 SS groups were fed the basal diets supplemented with 50 and 500 mg/kg SS,respectively.The trial lasted for 10 weeks.The results showed as follows:1)the serum β-defensin 1(β-DF1)content of 50 SS group was significantly higher than that of CTR group(P<0.05).2)The gene expression levels of forkhead box protein 1(FOXO1)and interleukin-10(IL-10)in hypothalamus of 50 SS and 500 SS groups were significantly higher than those of CTR group(P<0.05),and the gene expression levels of FOXO1,forkhead box protein 3(FOXO3)and IL-10 in spleen of 500 SS group were significantly higher than those of CTR group(P<0.05).3)The blood hemoglobin(HGB)content of 500 SS group was significantly higher than that of CTR group(P<0.05),and the blood mean corpuscular hemoglobin concentration(MCHC)of 50 SS group was significantly higher than that of CTR group(P<0.05).4)The contents of soya saponin Ⅰ,soya saponin V,soya sapogenol A and soya sa-pogenol B in eggs of 500 SS group were significantly higher than those of CTR group(P<0.05).In conclu-sion,dietary supplemented with 50 and 500 mg/kg SS can improve the immune function of laying hens.In ad-dition,dietary supplemented with 500 mg/kg SS can cause SS to deposit into eggs,and SS can be converted into soyasapogenol and deposited into eggs.[Chinese Journal of Animal Nutrition,2024,36(1):245-254]

关键词

大豆皂甙/蛋鸡/免疫功能/沉积

Key words

soya saponin/laying hens/immune function/deposition

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基金项目

湖北省重点研发计划项目(2022BBA0014)

百校联百县高效服务乡村振兴科技支撑行动计划(BXLBX0493)

出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCDCSCD北大核心
影响因子:1.297
ISSN:1006-267X
参考文献量28
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