首页|生物素对荷斯坦奶牛泌乳性能、养分消化和瘤胃发酵的影响

生物素对荷斯坦奶牛泌乳性能、养分消化和瘤胃发酵的影响

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本试验旨在研究生物素对荷斯坦奶牛泌乳性能、养分消化和瘤胃发酵的影响.选取产奶量、胎次和泌乳天数相近的荷斯坦奶牛48头,随机分为4组,分别在基础饲粮中添加0(对照组)、10、20和30mg/d的生物素,每组12头牛.预试期20 d,正试期60 d.正试期间,记录每头牛每天的采食量和产奶量,采集饲粮、奶、粪便、瘤胃液和血液样品,测定乳成分含量、养分表观消化率、瘤胃发酵参数和血液指标.结果表明:随着生物素添加水平的提高,奶牛干物质采食量无显著变化(P>0.05);产奶量、乳脂肪和乳蛋白质产量、乳脂肪含量以及饲料效率呈线性提高(P<0.05);各养分表观消化率呈线性提高(P<0.05);瘤胃pH和乙酸/丙酸值呈线性降低(P<0.05);瘤胃总挥发性脂肪酸、乙酸和丙酸含量呈线性提高(P<0.05);瘤胃嗜淀粉瘤胃杆菌、溶纤维丁酸弧菌、白色瘤胃球菌、黄色瘤胃球菌、总细菌和总真菌数量呈线性提高(P<0.05);血清葡萄糖、甘油三酯和胰岛素含量无显著变化(P>0.05),血清非酯化脂肪酸和β-羟丁酸含量呈线性降低(P<0.05),血清生物素含量呈线性提高(P<0.05).由此可见,补充生物素改善了奶牛泌乳性能、养分消化和瘤胃发酵,推荐生物素添加水平为20 mg/d.
Effects of Biotin on Lactation Performance,Nutrient Digestion and Rumen Fermentation of Holstein Dairy Cows
This experiment was conducted to investigate the effects of biotin on lactation performance,nutrient digestion and rumen fermentation of Holstein dairy cows.Forty-eight Holstein dairy cows with similar milk yield,parity and lactation days were randomly divided into 4 groups which supplemented with 0(control group),10,20 and 30 mg/d biotin in the basal diet,respectively,with 12 cows in each group.The pre-trial period lasted for 20 days and the experimental period lasted for 60 days.During the trial,the daily feed intake and milk production of each cow were recorded,and the samples of diet,milk,feces,rumen fluid and blood were collected to determine the milk composition content,nutrient apparent digestibility,rumen fermentation parameters and blood indexes.The results showed that,with the increase of biotin supplemental level,the dry matter intake of dairy cows had no significant change(P>0.05);the milk yield,milk fat and milk protein yields,milk fat content and feed efficiency were linearly increased(P<0.05);the apparent digestibility of each nutrient was linearly increased(P<0.05);the rumen pH and acetate to propionate ratio were linearly de-creased(P<0.05);the contents of total volatile fatty acids,acetate and propionate in rumen were linearly in-creased(P<0.05);the numbers of Ruminobacter amylophilus,Butyrivibrio fibrisolvens,Ruminococcus al-bus,Ruminococcus flavefaciens,total bacteria and total fungi in rumen were linearly increased(P<0.05);and the contents of glucose,triglyceride and insulin in serum had no significant changes(P>0.05),the contents of non-esterification fatty acid and β-hydroxybutyric acid in serum were linearly decreased(P<0.05),and the bi-otin content in serum was linearly increased(P<0.05).In conclusion,biotin supplementation can improve lac-tation performance,nutrient digestion and rumen fermentation of dairy cows,and the recommended biotin sup-plemental level is 20 mg/d.[Chinese Journal of Animal Nutrition,2024,36(1):352-359]

biotindairy cowslactation performancenutrient digestibilityrumen fermentation

郭天雄、周则闻、安静、王聪、刘强、郭刚、张亚伟

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山西农业大学动物科学学院,太谷 030801

生物素 奶牛 产奶性能 养分消化 瘤胃发酵

中央引导地方科技发展资金项目山西省现代农业牛产业技术体系建设项目

YDZJSX2022A0472023CYJSTX13

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(1)
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