首页|饲料中添加过氧化氢酶对日本沼虾生长性能、抗氧化能力、免疫性能和肠道菌群结构的影响

饲料中添加过氧化氢酶对日本沼虾生长性能、抗氧化能力、免疫性能和肠道菌群结构的影响

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本试验旨在研究饲料中添加不同水平过氧化氢酶(CAT)对日本沼虾生长性能、抗氧能力、免疫性能和肠道菌群结构的影响.试验共配制6种饲料,分别在基础饲料中添加0(CAT1,对照组)、75(CAT2 组)、150(CAT3 组)、300(CAT4 组)、600(CAT5 组)和 1 200 U/kg(CAT6组)的CAT,饲喂1 080只初始体重为(0.10±0.03)g的日本沼虾,每组3个重复,每个重复60只虾.试验期为8周.结果显示:1)各试验组日本沼虾的存活率未受到饲料CAT添加水平的显著影响(P>0.05),但当饲料添加150 U/kg CAT时,日本沼虾的增重率显著高于对照组(P<0.05).2)各试验组日本沼虾肝胰腺超氧化物歧化酶(SOD)活性均无显著差异(P>0.05);CAT2、CAT3和CAT4组肝胰腺丙二醛(MDA)含量显著低于其余各组(P<0.05);随着饲料中CAT添加水平的增加,肝胰腺CAT活性呈现出先上升后下降的趋势,并在CAT2组其活性达到最高.同时,日本沼虾肝胰腺中多酚氧化酶(PPO)活性随着饲料中CAT添加水平呈先增加后降低趋势,CAT3和CAT4组肝胰腺PPO活性显著高于CAT5组(P<0.05);肝胰腺碱性磷酸酶(AKP)活性具有一定的波动,CAT3组肝胰腺AKP活性显著高于CAT1、CAT2和CAT4组(P<0.05).3)日本沼虾各组之间肠道菌群的α多样性均无显著差异(P>0.05).对日本沼虾肠道菌群进行β多样性分析发现,在门水平上,日本沼虾肠道菌群优势菌门为变形菌门、厚壁菌门和蓝藻菌门,CAT3和CAT4组中变形菌门的相对丰度显著低于对照组(P<0.05),而厚壁菌门相对丰度显著高于对照组(P<0.05);在属水平上,日本沼虾肠道菌群优势菌属为Tyzzerella、气单胞菌属和不动杆菌属,CAT4组中Tyzzerella相对丰度显著高于对照组(P<0.05),而CAT3、CAT4和CAT5组中气单胞菌属相对丰度显著低于对照组(P<0.05).综上所述,饲料中添加150~300 U/kg的CAT可提高日本沼虾生长性能、抗氧化能力和免疫性能,增加肠道有益菌群的丰度,促进日本沼虾的健康养殖.
Effects of Adding Catalase in Diets on Growth Performance,Antioxidant Activity,Immune Performance and Intestinal Flora Structure of Macrobrachium nipponense
This experiment was conducted to investigate the effects of adding catalase(CAT)in diets on growth performance,antioxidant activity,immune performance and intestinal flora structure of Macrobrachium nipponense.Six diets were formulated with 0(CAT1 group,control group),75(CAT2 group),150(CAT3 group),300(CAT4 group),600(CAT5 group)and 1 200 U/kg of CAT(CAT6 group)in basal diets,and fed a total of 1 080 M.nipponense with an initial body weight of(0.10±0.03)g,3 replicates in each group and 60 in each replicate.The experiment lasted for 8 weeks.The results showed as follows:1)there was no significant difference in the survival rate of prawns among different groups(P>0.05).However,the weight gain rate of M.nipponense was significantly higher than that of the control group with the addition of 150 U/kg of CAT in diets(P<0.05).2)No significant difference of the hepatopancreatic superoxide dismutase(SOD)activity of prawns was observed in all groups(P>0.05).The malondialdehyde(MDA)content in the CAT2,CAT3 and CAT4 groups was significantly lower than that in other groups(P<0.05).The activity of CAT showed a tendency to increase and then to decrease,and its activity reached the highest in the CAT2 group.Meanwhile,polyphenol oxidase(PPO)activity in the hepatopancreas of M.nipponense showed a trend of in-creasing and then decreasing with the addition of dietary CAT,and the PPO activity of the prawn in the CAT3 and CAT4 groups was significantly higher than that in the CAT5 group(P<0.05).Alkaline phosphatase(AKP)activity fluctuated to a certain extent,and the AKP activity in the CAT3 group was significantly higher than that of the CAT1,CAT2 and CAT4 groups(P<0.05).3)There was no significant difference in the al-pha diversity of intestinal flora among all groups of M.nipponense(P>0.05).After analyzing the beta diversi-ty of the intestine of M.nipponense,it was found that at the phylum level,the dominant bacteria in the intesti-nal tract were Proteobacteria,Firmicutes and Cyanobacteria,and that the relative abundance of Proteobacteria in the CAT3 and CAT4 groups was significantly lower than in the control group(P<0.05),while the relative abundance of Firmicutes in the CAT3 and CAT4 groups was significantly higher than that in the control group(P<0.05).At the genus level,the dominant genera were Tyzzerella,Aeromonas and Acinetobacter,and the relative abundance of Tyzzerella was significantly higher in the CAT4 group than in the control group(P<0.05),while the relative abundance of Aeromonas was significantly lower in the CAT3,CAT4 and CAT5 groups than in the control group(P<0.05).In conclusion,the addition of 150 to 300 U/kg CAT to the diets can improve the growth performance,antioxidant activity and immune performance,increase the abundance of beneficial intestinal flora,and promote the healthy cultivation of M.nipponense.[Chinese Journal of Animal Nutrition,2024,36(1):464-477]

catalaseMacrobrachium nipponenseintestinal floraantioxidant

李姗姗、王俊保、简永慧、宋嘉欣、周东生、郑金仙、孔有琴、丁志丽

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湖州师范学院生命学院,中国水产科学研究院水生动物繁育与营养重点实验室,浙江省水生生物资源养护与开发技术研究重点实验室,湖州 313000

过氧化氢酶 日本沼虾 肠道菌群 抗氧化

浙江省自然科学基金公益技术项目浙江省自然科学基金公益技术项目

LGN21C190003LGN21C190004

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(1)
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