动物营养学报2024,Vol.36Issue(3) :1361-1374.DOI:10.12418/CJAN2024.121

植物纤维的降解机制及菌酶协同发酵应用

Degradation Mechanism of Plant Fiber and Application of Synergistic Fermentation of Bacteria and Enzymes

易兰兰 朱俊红 程文杰 赵素梅
动物营养学报2024,Vol.36Issue(3) :1361-1374.DOI:10.12418/CJAN2024.121

植物纤维的降解机制及菌酶协同发酵应用

Degradation Mechanism of Plant Fiber and Application of Synergistic Fermentation of Bacteria and Enzymes

易兰兰 1朱俊红 1程文杰 1赵素梅1
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作者信息

  • 1. 云南农业大学动物科学技术学院,昆明 650201
  • 折叠

摘要

菌酶协同发酵能提高饲料原料中纤维物质和抗营养因子的降解效率,改善发酵品质,提升适口性,对畜禽生长和肠道健康发挥积极作用.本文介绍了植物纤维的降解机制以及真菌和细菌生产的纤维降解酶类型,总结了菌酶协同发酵饲料在动物生产中的应用效果,以期为深入研究菌酶协同作用机制提供参考.

Abstract

The synergistic fermentation of bacteria and enzymes can increase the degradation efficiency of fiber and anti-nutritional factors in feed ingredients,improve fermentation quality and palatability,and play a posi-tive role in the growth and intestinal health of livestock and poultry.This review introduced the degradation mechanism of plant fiber and the types of fiber-degrading enzymes produced by fungi and bacteria,and sum-marized the application effects of synergistic fermented feeds of bacteria and enzymes in animal production,in order to provide reference for further exploring the synergistic fermentation mechanism of bacteria and en-zymes.[Chinese Journal of Animal Nutrition,2024,36(3):1361-1374]

关键词

菌酶协同/乳杆菌属/芽孢杆菌属/木质素过氧化物酶/纤维素酶/木聚糖酶

Key words

synergy of bacteria and enzymes/Lactobacillus/Bacillus/lignin peroxidase/cellulase/xylanase

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基金项目

国家自然科学基金(32360808)

国家自然科学基金(31760645)

国家自然科学基金(31260592)

云南省科技重点项目(202202AE090032)

出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCDCSCD北大核心
影响因子:1.297
ISSN:1006-267X
被引量1
参考文献量84
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