动物营养学报2024,Vol.36Issue(4) :2234-2245.DOI:10.12418/CJAN2024.194

发酵中药对母猪繁殖性能、泌乳性能及哺乳仔猪生长性能的影响

Effects of Fermented Traditional Chinese Medicine on Reproductive Performance and Lactation Performance of Sows,Growth Performance of Suckling Piglets

李勇霞 严子星 袁茜 张金秋 王自恒 翟双双 杨烨
动物营养学报2024,Vol.36Issue(4) :2234-2245.DOI:10.12418/CJAN2024.194

发酵中药对母猪繁殖性能、泌乳性能及哺乳仔猪生长性能的影响

Effects of Fermented Traditional Chinese Medicine on Reproductive Performance and Lactation Performance of Sows,Growth Performance of Suckling Piglets

李勇霞 1严子星 1袁茜 1张金秋 1王自恒 2翟双双 1杨烨1
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作者信息

  • 1. 长江大学动物科学技术学院,荆州 434000
  • 2. 大北农武汉科技园,武汉 430000
  • 折叠

摘要

本试验旨在研究饲粮中添加发酵中药对母猪繁殖性能、泌乳性能及哺乳仔猪生长性能的影响.选取3~4胎次、体重相近的待产前1周的"长×大"二元杂交母猪45头,随机分为3组,每组15个重复,每个重复1头母猪.对照组饲喂基础饲粮,试验组饲喂在基础饲粮中分别添加2%和4%发酵中药的试验饲粮.从产前7 d开始饲喂,到产后21 d结束.结果表明:1)与对照组相比,饲粮中添加2%和4%发酵中药显著提高初生窝重、断奶窝重、平均断奶重、断奶仔猪数和仔猪平均日增重(P<0.05).2)与对照组相比,饲粮中添加2%和4%发酵中药显著提高母猪泌乳力、初乳成分中乳脂肪和乳蛋白含量(P<0.05);显著提高初乳中超氧化物歧化酶(SOD)活性(P<0.05),显著降低丙二醛(MDA)含量(P<0.05).3)与对照组相比,饲粮中添加2%和4%发酵中药显著提高母猪血清中总抗氧化能力(T-AOC)和SOD活性(P<0.05),显著降低MDA含量(P<0.05);显著提高母猪血清中催乳素(PRL)、雌二醇(E2)的含量(P<0.05),显著降低孕酮(Prog)的含量(P<0.05).4)与对照组相比,饲粮中添加2%和4%发酵中药显著提高哺乳仔猪血清中SOD活性(P<0.05),显著降低仔猪腹泻率(P<0.05).由此可见,饲粮中添加2%和4%发酵中药可显著提高母猪繁殖性能、泌乳性能及哺乳仔猪生长性能,降低仔猪腹泻率.

Abstract

This study was conducted to investigate the effects of dietary supplementation with fermented tradi-tional Chinese medicine on reproductive performance,lactation performance of sows,and growth performance of suckling piglets.Forty-five Landrace x Large White binary hybrid sows(1 week before farrowing)with 3 to 4 parity and similar body weight were randomly divided into 3 groups with 15 replicates per group and 1 sow per replicate.The control group was fed a basal diet,and the experimental groups were fed the basal diet sup-plementation with 2%and 4%fermented traditional Chinese medicine,respectively.These diets were fed from prenatal 7 days to postnatal 21 days.The results showed as follows:1)compared with the control group,diet-ary supplementation with 2%and 4%fermented traditional Chinese medicine significantly increased the birth litter weight,weaning litter weight,average weaning weight,weaned piglet number and the average daily gain of piglets(P<0.05).2)Compared with the control group,dietary supplementation with 2%and 4%fermen-ted traditional Chinese medicine significantly increased the lactation capacity of sows and the contents of milk fat and milk protein in colostrum components(P<0.05);significantly increased superoxide dismutase(SOD)activity(P<0.05),and significantly decreased malondialdehyde(MDA)content in colostrum(P<0.05).3)Compared with the control group,dietary supplementation with 2%and 4%fermented traditional Chinese med-icine significantly increased total antioxidant capacity(T-AOC)and SOD activity(P<0.05),significantly de-creased MDA content in sow serum(P<0.05);and significantly increased the contents of prolactin(PRL),estradiol(E2)in serum(P<0.05),significantly decreased progesterone(Prog)content in sow serum(P<0.05).4)Compared with the control group,dietary supplementation with 2%and 4%fermented traditional Chinese medicine significantly increased the serum SOD activity of suckling piglets(P<0.05),and significant-ly decreased the diarrhea rate of piglets(P<0.05).In conclusion,dietary supplementation with 2%and 4%fermented traditional Chinese medicine can significantly improve the reproductive performance and lactation performance of sows,and the growth performance of suckling piglets,decrease the diarrhea rate of piglets.[Chinese Journal of Animal Nutrition,2024,36(4):2234-2245]

关键词

发酵中药/母猪/繁殖性能/泌乳性能/哺乳仔猪/生长性能

Key words

fermented traditional Chinese medicine/sows/reproductive performance/lactation performance/suckling piglets/growth performance

引用本文复制引用

基金项目

武汉大北农农牧发展有限公司与长江大学产学研合作项目()

长江大学大学生创新创业训练计划(Yz2021352S)

出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
参考文献量51
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