首页|降解霉菌毒素乳酸菌的筛选及鉴定

降解霉菌毒素乳酸菌的筛选及鉴定

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本试验旨在获得可高效降解霉菌毒素和具有益生特性的乳酸菌,为后期其作为饲料添加剂在饲料中应用奠定基础.试验通过对分离 自青海牦牛和藏羊瘤胃中的169株乳酸菌进行霉菌毒素降解能力比较,以及形态学、生理生化特性、分子生物学、益生性和安全性的综合评定,最终获得4株可以同时降解饲料原料中4种真菌毒素的菌株(菌株C2、E28、C16和A16).在本研究中,初筛获得的15株乳酸菌对黄曲霉毒B1(AFB1)、呕吐毒素(DON)、玉米赤霉烯酮(ZEA)和硫代葡萄糖苷(GLUS)的降解率最高分别为70.95%、60.11%、64.00%和59.18%;复筛获得的4株乳酸菌对AFB1、DON、ZEA和GLUS的降解率分别为33.53%、60.18%、51.45%和43.41%.16S rRNA测序结果表明:菌株C2和E28为乳酸片球菌,菌株A16为戊糖片球菌,菌株C16为乳肠球菌;这4株乳酸菌起酵时间短,产酸能力强(pH<4.5),能在pH 3.5和胆盐浓度为0.1%的环境中正常生长,且有良好的自凝集力和疏水性.通过安全性试验得知,4株乳酸菌均不溶血,其中乳肠球菌C16和戊糖片球菌A16对红霉素和青霉素敏感,乳酸片球菌C2和E28对红霉素和青霉素敏感或中度敏感,且乳酸片球菌C2和E28对金黄色葡萄球菌有强抑菌性,抑菌圈直径≥20 mm,是优良的候选菌株.
Screening and Identification of Mycotoxin-Degrading Lactic Acid Bacteria
The aim of this experiment was to obtain lactic acid bacteria which could degrade mycotoxin effi-ciently and had probiotic properties,so as to lay a foundation for their application in feed additives in the fu-ture.By comparing the mycotoxin degrading ability of 169 strains of lactic acid bacteria isolated from the ru-men of Qinghai yak and Tibetan sheep,and comprehensively evaluating the morphology,physiological and bi-ochemical properties,molecular biology,probiotics and security,4 strains were obtained which could simulta-neously degrade 4 mycotoxins in feed materials which were strains C2,E28,C16 and A16.In this study,the highest degradation rates of aflatoxin B1(AFB1),deoxynivalenol(DON),zearalenone(ZEA)and glucosino-late(GLUS)were 70.95%,60.11%,64.00%and 59.18%,respectively,among the 15 strains of lactic acid bacteria obtained from the primary screening;and the degradation rates of AFB1,DON,ZEA and GLUS were 33.53%,60.18%,51.45%and 43.41%by 4 strains obtained from the secondary screening,respectively.The results of 16S rRNA sequencing showed that strains C2 and E28 were Pediococcus acidilactici,strain A16 was Pediococcus pentosaceus,and strain C16 was Enterococcus lactis.These 4 strains of lactic acid bacteria had short fermentation time,strong acid production ability(pH<4.5),could grow normally in an environment with pH 3.5 and bile salt concentration of 0.1%,and had good self-agglutination and hydrophobicity.Accord-ing to the safety test,all the 4 strains of lactic acid bacteria were non-hemolytic,among which Enterococcus lactis C16 and Laptococcus pentosus A16 were sensitive to erythromycin and penicillin,while Laptococcus lac-tis C2 and E28 were sensitive or moderately sensitive to erythromycin and penicillin,and Laptococcus lactis C2 and E28 had strong antibacterial activity against Staphylococcus aureus,with antibacterial zone diameter was ≥20 mm,and overall there are all excellent candidate strains.[Chinese Journal of Animal Nutrition,2024,36(4):2674-2689]

mycotoxinslactic acid bacteriaprobioticssecurity

姚有莉、张朋、王永奔、卢博雨、吴国芳、张剑搏、王磊

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青海省畜牧兽医科学院(青海大学),西宁 810016

青海大学青海省高原放牧家畜动物营养与饲料科学重点实验室,西宁 810016

青海省高原家畜遗传资源保护与创新利用重点实验室,西宁 810016

农业农村部青藏高原畜禽遗传育种重点实验室,西宁 810016

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霉菌毒素 乳酸菌 益生性 安全性

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2023-NK-137

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(4)
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