首页|γ-氨基丁酸对热应激黄羽肉鸡生长性能、器官指数、血清生化指标及肠道形态的影响

γ-氨基丁酸对热应激黄羽肉鸡生长性能、器官指数、血清生化指标及肠道形态的影响

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本试验旨在探究γ-氨基丁酸对热应激黄羽肉鸡生长性能、器官指数、血清生化指标及肠道形态的影响.选取体重相近的144只35日龄雄性青脚麻鸡,随机分为3组,每组6个重复,每个重复8只.3组分别为常温对照组(CON组)、热应激处理组(HS组)和热应激处理+γ-氨基丁酸组(GABA组).CON和HS组饲喂基础饲粮,GABA组在基础饲粮中添加100 mg/kg的γ-氨基丁酸.预试期1周,正试期2周.结果表明:1)与CON组相比,HS组的56日龄体重、平均日增重和平均日采食量极显著降低(P<0.01),料重比显著升高(P<0.05);与HS组相比,GA-BA组的56日龄体重、平均日增重和平均日采食量显著升高(P<0.05).2)与CON组相比,HS组的肝脏、脾脏、胸肌和胸腺指数显著降低(P<0.05);与HS组相比,GABA组的肝脏和脾脏指数显著升高(P<0.05).3)与CON组相比,HS组的第3天、第7天、第10天和第14天直肠温度极显著升高(P<0.01);与HS组相比,GABA组的第7天、第10天和14天直肠温度极显著降低(P<0.01).4)与CON组相比,HS组的血清甘油三酯和钾含量显著降低(P<0.05),血清白蛋白含量极显著降低(P<0.01),血清钠、皮质酮含量和谷草转氨酶活性极显著升高(P<0.01);与HS组相比,GABA组的血清皮质酮含量显著降低(P<0.05),血清谷草转氨酶活性极显著降低(P<0.01).5)与CON组相比,HS组的空肠绒毛高度显著降低(P<0.05);与HS组相比,GABA组的空肠绒毛高度和绒毛高度/隐窝深度显著升高(P<0.05).综上所述,热应激处理导致黄羽肉鸡生长性能下降、器官发育受损、体温升高和营养物质吸收利用能力降低;饲粮中添加γ-氨基丁酸具有缓解黄羽肉鸡热应激、改善生长性能的作用.
Effects of γ-Aminobutyric Acid on Growth Performance,Organ Indexes,Serum Biochemical Indicators and Intestinal Morphology of Yellow-Feathered Broiler Chickens under Heat Stress
The present study aimed to explore the effects of γ-aminobutyric acid on growth performance,organ indexes,serum biochemical indicators and intestinal morphology of yellow-feathered broiler chickens under heat stress.A total of 144 thirty-five-day-old male green-footed hemp chickens with similar body weights were randomly divided into 3 groups with 6 replicates in each group and 8 birds in each replicate.The 3 groups were the ordinary temperature control group(CON group),heat stress treatment group(HS group)and heat stress treatment+γ-aminobutyric acid group(GABA group).The CON and HS groups were fed a basal diet,and the GABA group was fed the basal diet supplemented with 100 mg/kg γ-aminobutyric acid.The results showed as follows:1)compared with the CON group,the body weight at 56 days of age,average daily weight gain and average daily feed intake of HS group were significantly decreased(P<0.01),and the feed to gain ratio was significantly increased(P<0.05);compared with the HS group,the body weight at 56 days of age,average daily weight gain and average daily feed intake of GABA group were significantly increased(P<0.05).2)Compared with the CON group,the liver,spleen,breast muscle and thymus indexes of HS group were signifi-cantly decreased(P<0.05);compared with the HS group,the liver and spleen indexes of GABA group were significantly increased(P<0.05).3)Compared with the CON group,the rectal temperature on day 3,day 7,day 10 and day 14 of HS group was significantly increased(P<0.01);compared with the HS group,the rectal temperature on day 7,day 10 and day 14 of GABA group was significantly decreased(P<0.01).4)Com-pared with the CON group,the contents of triglycerides and potassium in serum of HS group were significantly decreased(P<0.05),the serum albumin content was significantly decreased(P<0.01),and the serum sodi-um,cortisol contents and aspartate aminotransferase activity were significantly increased(P<0.01);compared with the HS group,the serum corticosterone content of GABA group was significantly decreased(P<0.05),and the serum aspartate aminotransferase activity was significantly decreased(P<0.01).5)Compared with the CON group,the jejunal villus height of HS group was significantly decreased(P<0.05);compared with the HS group,the jejunal villus height and villus height/crypt depth of GABA group was significantly increased(P<0.05).In summary,heat stress treatment leads to the growth performance decrease,organ development damage,body temperature increase and nutrient absorption and utilization capacity reduce of yellow-feathered broiler chickens;dietary γ-aminobutyric acid has the effect of alleviating heat stress and improving growth per-formance of yellow-feathered broiler chickens.[Chinese Journal of Animal Nutrition,2024,36(5):2938-2947]

heat stressyellow-feathered broiler chickensγ-aminobutyric acidgrowth performance

郭长征、陈静龙、雷闯闯、胡艳、朱沛霁、施寿荣

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江苏省家禽科学研究所,扬州 225125

江苏立华牧业股份有限公司,常州 213168

热应激 黄羽肉鸡 γ-氨基丁酸 生长性能

江苏省自然科学基金青年基金江苏省自然科学基金青年基金

BK20220706BK20230728

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(5)