动物营养学报2024,Vol.36Issue(6) :3543-3553.DOI:10.12418/CJAN2024.305

南极磷虾粉品质评价研究进展

Research Progress in Quality Evaluation of Antarctic Krill Meal

叶素哲 张俊杰 刘志东 张忭忭
动物营养学报2024,Vol.36Issue(6) :3543-3553.DOI:10.12418/CJAN2024.305

南极磷虾粉品质评价研究进展

Research Progress in Quality Evaluation of Antarctic Krill Meal

叶素哲 1张俊杰 2刘志东 3张忭忭3
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作者信息

  • 1. 江苏海洋大学海洋食品与生物工程学院,连云港 222005;中国水产科学研究院东海水产研究所,上海 200090
  • 2. 江苏海洋大学海洋食品与生物工程学院,连云港 222005
  • 3. 中国水产科学研究院东海水产研究所,上海 200090
  • 折叠

摘要

南极磷虾粉是目前我国南极磷虾产业的主要产品之一,在南极磷虾产业中占据重要地位.品质是影响南极磷虾粉商品价值和利用价值的主要因素.目前国内尚缺乏专业的、科学的南极磷虾粉品质评价方法和指标,导致国产南极磷虾粉品质参差不齐,严重制约了我国南极磷虾产业的发展.本文分析和对比了现有的鱼粉和南极磷虾粉品质评价方法和指标,总结了南极磷虾粉品质评价的特征指标,并探讨了南极磷虾粉快速检测技术,旨在为促进中国南极磷虾粉的品质评价体系和分级体系标准化建设提供参考.

Abstract

Antarctic krill meal is one of the main products of Antarctic krill industry and holds an important po-sition in Antarctic krill industry of China.Quality is the main factor that affects the commercial and utilized val-ue of Antarctic krill meal.At present,the lack of professional and scientific quality evaluation methods and in-dexes of Antarctic krill meal in China result in the result of quality evaluation of Antarctic krill meal from dif-ferent sources is unevenness,which seriously restricts the development of Antarctic krill industry of China.This article compared and analyzed the quality evaluation methods and indexes of fish meal and Antarctic krill meal,summarized the quality evaluation characteristic indexes of Antarctic krill meal,and discussed rapid detection technologies of Antarctic krill meal,in order to provide reference for promoting the standardization construction of quality evaluation system and grading system of Antarctic krill meal in China.[Chinese Journal of Animal Nutrition,2024,36(6):3543-3553]

关键词

南极磷虾粉/品质评价/分级/进展

Key words

Antarctic krill meal/quality evaluation/grading/progress

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基金项目

中国水产科学研究院基本科研业务费项目(2020XT1201)

出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
参考文献量11
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