Nutritional Value and Anti-Nutritional Factors of Rapeseed Cake Meal and Its Application in Swine Feeding
Rapeseed cake meal is rich in crude protein with a well-balanced amino acid profile,making it a high-quality plant-based feed protein resource.However,the presence of anti-nutritional factors in rapeseed cake meal,such as glucosinolates,tannins,phytic acid,and erucic acid,has adverse effects on nutrient ab-sorption and growth in pigs.To improve its nutritional value,raw materials are commonly detoxified using physical,chemical,and biological approaches.Among these,biological detoxification methods,such as en-zyme treatment and fermentation,have been widely studied and applied to reduce anti-nutritional factors,lower fiber content,and improve the palatability and nutritional value of rapeseed cake meal.This review provides an overview of the nutritional value of rapeseed cake meal,anti-nutritional factors,detoxification methods,and its application in pig feed,aiming to facilitate the efficient utilization of rapeseed cake meal resources.[Chinese Journal of Animal Nutrition,2024,36(7):4103-4115]
万方数据
维普
