首页|柑橘黄酮谱-构-量-效关系及在奶牛上的应用研究进展

柑橘黄酮谱-构-量-效关系及在奶牛上的应用研究进展

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柑橘黄酮是一类重要的天然多酚化合物,具有抗炎、抗氧化、抗微生物、调节机体免疫以及抗肿瘤细胞等生物活性,在畜牧行业中具有广阔的应用前景.但在研究开发过程中,柑橘黄酮由于成分众多,代谢途径复杂,代谢产物多样,不利于阐明其活性功能以及发掘利用特定的代谢产物.因此,本文对柑橘黄酮的谱-构-量-效关系和代谢途径及对奶牛的应用等方面进行了系统的综述,以期为柑橘黄酮在动物生产中的进-步开发利用提供理论依据.
Research Progress of Citrus Flavonoid Spectrum-Structure-Volume-Effect Relationship and Their Application in Dairy Cows
Citrus flavonoids are a class of important natural polyphenol compounds,which have anti-inflamma-tory,antioxidant,anti-microbial,immune regulation,anti-tumor cell and other bioactive functions,and have broad application prospects in animal husbandry industry.However,in the process of research and develop-ment,citrus flavonoids are not conducive to elucidating their active functions and exploiting specific metabolites due to their numerous components,complex metabolic pathways and diverse metabolites.Therefore,in this pa-per,the spectral structure-volume-to-effect relationship and metabolic pathway of citrus flavonoids and their ap-plication to dairy cows are systematically reviewed in order to provide theoretical basis for further development and utilization of citrus flavonoids in animal production.[Chinese Journal of Animal Nutrition,2024,36(7):4145-4155]

citrus flavonoidsbioactivitystructure-effect relationshipspectral-effect relationshipdose-effect relationshipdairy cows

杨硕、高鹏翔、蒋林树、方洛云

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北京农学院动物科学技术学院,奶牛营养学北京市重点实验室,北京 102206

柑橘黄酮 生物活性 构效关系 谱效关系 量效关系 奶牛

国家重点研发计划课题

2023YFD1301805

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(7)