动物营养学报2024,Vol.36Issue(7) :4145-4155.DOI:10.12418/CJAN2024.356

柑橘黄酮谱-构-量-效关系及在奶牛上的应用研究进展

Research Progress of Citrus Flavonoid Spectrum-Structure-Volume-Effect Relationship and Their Application in Dairy Cows

杨硕 高鹏翔 蒋林树 方洛云
动物营养学报2024,Vol.36Issue(7) :4145-4155.DOI:10.12418/CJAN2024.356

柑橘黄酮谱-构-量-效关系及在奶牛上的应用研究进展

Research Progress of Citrus Flavonoid Spectrum-Structure-Volume-Effect Relationship and Their Application in Dairy Cows

杨硕 1高鹏翔 1蒋林树 1方洛云1
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作者信息

  • 1. 北京农学院动物科学技术学院,奶牛营养学北京市重点实验室,北京 102206
  • 折叠

摘要

柑橘黄酮是一类重要的天然多酚化合物,具有抗炎、抗氧化、抗微生物、调节机体免疫以及抗肿瘤细胞等生物活性,在畜牧行业中具有广阔的应用前景.但在研究开发过程中,柑橘黄酮由于成分众多,代谢途径复杂,代谢产物多样,不利于阐明其活性功能以及发掘利用特定的代谢产物.因此,本文对柑橘黄酮的谱-构-量-效关系和代谢途径及对奶牛的应用等方面进行了系统的综述,以期为柑橘黄酮在动物生产中的进-步开发利用提供理论依据.

Abstract

Citrus flavonoids are a class of important natural polyphenol compounds,which have anti-inflamma-tory,antioxidant,anti-microbial,immune regulation,anti-tumor cell and other bioactive functions,and have broad application prospects in animal husbandry industry.However,in the process of research and develop-ment,citrus flavonoids are not conducive to elucidating their active functions and exploiting specific metabolites due to their numerous components,complex metabolic pathways and diverse metabolites.Therefore,in this pa-per,the spectral structure-volume-to-effect relationship and metabolic pathway of citrus flavonoids and their ap-plication to dairy cows are systematically reviewed in order to provide theoretical basis for further development and utilization of citrus flavonoids in animal production.[Chinese Journal of Animal Nutrition,2024,36(7):4145-4155]

关键词

柑橘黄酮/生物活性/构效关系/谱效关系/量效关系/奶牛

Key words

citrus flavonoids/bioactivity/structure-effect relationship/spectral-effect relationship/dose-effect relationship/dairy cows

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基金项目

国家重点研发计划课题(2023YFD1301805)

出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCDCSCD北大核心
影响因子:1.297
ISSN:1006-267X
参考文献量66
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