首页|饲粮中添加丁酸梭菌对羔羊消化代谢和血清生化指标的影响

饲粮中添加丁酸梭菌对羔羊消化代谢和血清生化指标的影响

扫码查看
本试验旨在探讨饲粮中添加丁酸梭菌(CB)对羔羊消化代谢和血清生化指标的影响.选取3月龄、平均体重(22.82±1.67)kg的杜泊×小尾寒羊杂交公羔48只,采用单因素试验设计,随机分为4组,每组12个重复,每个重复1只羊.4个组在基础饲粮中分别添加0(对照组)、5× 107(LCB 组)、5 × 108(MCB 组)、5 × 109 CFU/kg(HCB 组)的 CB(活菌数 ≥5× 109 CFU/g).预试期15 d,正试期60 d.正试期结束后,进行消化代谢试验,适应期5 d,取样期5 d.结果表明:1)与对照组相比,LCB、MCB和HCB组的中性洗涤纤维(NDF)表观消化率显著升高(P<0.05),HCB组的酸性洗涤纤维(ADF)表观消化率显著升高(P<0.05).2)与对照组相比,MCB和HCB组的消化能显著升高(P<0.05),HCB组的总能消化率显著升高(P<0.05).3)与对照组相比,MCB和HCB组的氮表观消化率显著升高(P<0.05),HCB组的沉积氮显著升高(P<0.05).4)与对照组相比,MCB和HCB组的血清总胆固醇(TC)含量显著降低(P<0.05),HCB组的血清低密度脂蛋白(LDL)含量显著降低(P<0.05).由此可见,饲粮中添加适宜水平的CB能提高羔羊消化代谢,并改善血清中脂质代谢指标.本试验条件下,饲粮中CB的适宜添加水平为5×109 CFU/kg.
Effects of Dietary Clostridium butyricum on Digestion,Metabolism and Serum Biochemical Indexes of Lambs
This experiment was conducted to investigate the effects of dietary Clostridium butyricum(CB)on digestion,metabolism and serum biochemical indexes of lambs.Forty-eight 3-month-old Dolper×small-tail Han crossbred male lambs with average body weight of(22.82±1.67)kg were randomly divided into 4 groups with 12 replicates per group and 1 lamb per replicate.The basal diets of four groups were supplemented with 0(control group),5×107(LCB group),5× 108(MCB group)and 5×109 CFU/kg(HCB group)CB(viable count≥5×109 CFU/g),respectively.The pre-experimental period lasted for 15 days,and experimental period lasted for 60 days.After the end of the formal period,the digestion and metabolism experiment was carried out,the adaptation period was 5 days,and the sampling period was 5 days.The results showed as follows:1)compared with the control group,the neutral detergent fiber(NDF)apparent digestibility of LCB,MCB and HCB groups was significantly increased(P<0.05),and the acid detergent fiber(ADF)apparent digestibility of HCB group was significantly increased(P<0.05).2)Compared with the control group,the digestible ener-gy of MCB and HCB groups was significantly increased(P<0.05),and the digestibility of gross energy of HCB group was significantly increased(P<0.05).3)Compared with the control group,the nitrogen apparent digestibility of MCB and HCB groups was significantly increased(P<0.05),and the nitrogen deposition of HCB group was significantly increased(P<0.05).4)Compared with the control group,the serum total cho-lesterol(TC)content of MCB and HCB groups was significantly decreased(P<0.05),and the serum low density lipoprotein(LDL)content of HCB group was significantly decreased(P<0.05).In conclusion,dieta-ry appropriate level of CB can improve digestion,metabolism and serum lipid metabolism indexes of lambs.In this experiment,the dietary appropriate CB supplemental level is 5×109 CFU/kg.[Chinese Journal of Animal Nutrition,2024,36(7):4499-4507]

Clostridium butyricumlambsgrowth performancedigestion and metabolismserum biochemi-cal indexes

董莹蕊、郝小燕、张暄梓、张建新

展开 >

山西农业大学动物科学学院,太谷 030801

丁酸梭菌 羔羊 生长性能 消化代谢 血清生化指标

国家现代农业产业技术体系建设专项山西省现代农业产业技术体系建设专项山西省1331工程建设项目

CARS-38

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(7)