Application of Near-Infrared Spectroscopy Technology in Milk and Dairy Products
With the improvement of living standards,people are increasingly concerned about the quality of food.Obtaining quality information of products quickly has become a hot topic of interest.Near-infrared spec-troscopy(NIRS)technology is a fast,non-destructive,and quantitative detection method that can provide quality information of food within a short period of time.This technology has been gradually applied in the e-valuation of food quality,including the inspection of milk and dairy products.This article aims to review the application of NIRS technology in the quality inspection of milk and dairy products,providing a reference for further utilization of NIRS in the dairy industry.[Chinese Journal of Animal Nutrition,2024,36(9):5451-5459]
near-infrared spectroscopy technologymilk and dairy productsquality inspectionrapid evalua-tion
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