首页|"三丁酸甘油酯+二甲酸钾+植物精油"复合制剂对商品肉兔生产性能、养分表观消化率及血清生化和免疫指标的影响

"三丁酸甘油酯+二甲酸钾+植物精油"复合制剂对商品肉兔生产性能、养分表观消化率及血清生化和免疫指标的影响

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本试验旨在研究饲粮中添加不同剂量的"三丁酸甘油酯+二甲酸钾+植物精油"复合制剂对商品肉兔生产性能、养分表观消化率及血清生化和免疫指标的影响.选取300只健康断奶伊拉商品肉兔,随机分为5个组,每组60个重复,每个重复1只肉兔.A组为空白对照组,饲喂基础饲粮;B组为抗生素对照组,饲喂基础饲粮+20 g/t恩拉霉素+52.5 g/t金霉素;C、D、E组为试验组,分别饲喂基础饲粮+1.0 kg/t三丁酸甘油酯+0.6%二甲酸钾+200 g/t植物精油、基础饲粮+1.5 kg/t三丁酸甘油酯+0.8%二甲酸钾+300g/t植物精油、基础饲粮+2.0 kg/t三丁酸甘油酯+1.0%二甲酸钾+400 g/t植物精油.预试期5 d,正试期30 d.结果表明:1)E组的末重、平均日增重、半净膛屠宰率、全净膛屠宰率、腿肌率与A组相比均有显著提高(P<0.05),与B组相比无显著差异(P>0.05);各试验组的料重比与B组差异不显著(P>0.05),但E组的料重比显著低于A组(P<0.05);各试验组之间,随着复合制剂添加量的增加,试验兔腹泻率和死亡率有降低的趋势,其中以E组最低.2)各试验组的粗蛋白质、粗脂肪表观消化率与B组相比差异不显著(P>0.05),但均显著高于A组(P<0.05).3)胸腺指数和圆小囊指数均以E组最高,与A组相比差异显著或极显著(P<0.05或P<0.01),与B组相比差异不显著(P>0.05).4)E组的血清免疫球蛋白A(IgA)、免疫球蛋白G(IgG)、免疫球蛋白M(IgM)、白细胞介素-10(IL-10)、白蛋白(ALB)含量与总抗氧化能力(T-AOC)显著或极显著高于A组(P<0.05),与B组差异不显著(P>0.05);血清谷丙转氨酶(ALT)、谷草转氨酶(AST)活性以E组最低,显著低于A组(P<0.05).综上所述,本试验条件下,肉兔饲粮中复合制剂的适宜添加量为2.0 kg/t三丁酸甘油酯+1.0%二甲酸钾+400 g/t植物精油.
Effects of"Tributyl Glyceride+Potassium Dicarbonate+Essential Oil"Combined Additives on Performance,Nutrient Apparent Digestibility,Serum Biochemical and Immune Indexes of Commercial Meat Rabbits
The purpose of this experiment was to research the effects of adding different doses of"tributyl glyceride+potassium dicarbonate+essential oil"combined additives to diets on performance,nutrient apparent digestibility,serum biochemical and immune indexes of commercial meat rabbits.A total of 300 weaned Hyla commercial meat rabbits were randomly divided into 5 groups with each group had 50 rabbits and 1 rabbit as a replicate.The experiment consists of one blank group(group A,),one antibiotic group(group B),and three experimental groups(groups C,D and E).Rabbits in groups A,B,C,D and E were fed basal diet,basal di-et+20 g/t enramycin+52.5 g/t chlortetracycline,basal diet+1.0 kg/t tributyl glyceride+0.6%potassium for-mate+200 g/t essential oil,basal diet+1.5 kg/t tributyl glyceride+0.8%potassium formate+300 g/t essential oil,basal diet+2.0 kg/t tributyl glyceride+1.0%potassium formate+400 g/t essential oil,respectively.The pre-trial period was 5 days,and the formal trial period was 30 days.The results showed as follows:1)the fi-nal weight,average daily gain,semi-eviscerated percentage,eviscerated percentage and leg muscle percentage of group E were significantly improved compared with group A(P<0.05),but there were no significant differences compared with group B(P>0.05);the feed to gain ratio of each experimental group was not sig-nificantly different from group B(P>0.05),but the group E was significantly lower than group A(P<0.05);among experimental groups,as the additive amount of combined additives increased,the diarrhea rate and mor-tality rate of experimental rabbits showed a decreasing trend,with group E had the lowest.2)The differences in crude protein and ether extract apparent digestibility between each experimental group and group B were not significant(P>0.05),but were significant compared with group A(P<0.05).3)The thymus index and sac-culus rotundus index were the highest in group E,and they were significantly or extremely significantly differ-ent from group A(P<0.05 or P<0.01),but not significantly different from group B(P>0.05).4)The con-tents of immunoglobulin A,immunoglobulin G,immunoglobulin M,interleukin-10 and albumin,as well as the total antioxidant capacity in serum of group E were significantly or extremely significantly higher than those of group A(P<0.05 or P<0.01),but there were no significant differences compared with group B(P>0.05);for group E,serum alanine transaminase and aspartate aminotransferase activities were the lowest,which were significantly lower than those of group A(P<0.05).On the basis of the above mentioned results,under the condition of this experiment,the appropriate amount of combined additives added to the diet of commercial meat rabbits is 2.0 kg/t tributyl glyceride+1.0%potassium formate+400 g/t essential oil.[Chinese Journal of Animal Nutrition,2024,36(9):5924-5934]

tributyl glyceridepotassium formateessential oilmeat rabbitsperformanceserum biochemi-cal and immune indexes

詹海杰、张元庆、党文庆、李俊、刘华栋、樊爱芳、任克良、曹亮

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山西农业大学动物科学学院,太原 030032

三丁酸甘油酯 二甲酸钾 植物精油 肉兔 生产性能 血清生化和免疫指标

山西农业大学科技创新提升工程项目财政部和农业农村部国家现代农业产业技术体系

CXGC202408CARS-43-B-3

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(9)