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不同纤维源富集奶牛瘤胃纤维降解菌多样性分析

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本试验旨在研究不同纤维源富集奶牛瘤胃纤维降解菌多样性的变化.试验采用完全随机设计,分为4个组,分别为无碳源的对照组(CK组)、羧甲基纤维素钠组(CMC组)、微晶纤维素组(MCC组)和Whatman No.1滤纸组(WN组),每组6个重复.开展体外瘤胃发酵试验,研究不同纤维源对发酵参数以及菌群结构的影响.结果表明:1)MCC组和WN组pH均显著低于CK组和CMC组(P<0.05).各试验组乙酸、丁酸、戊酸浓度和乙丙比均显著高于CK组(P<0.05);CMC组异丁酸浓度显著高于CK组(P<0.05);MCC组丙酸、异丁酸和总挥发性脂肪酸浓度均显著高于CK组(P<0.05),异戊酸浓度显著低于CK组(P<0.05);WN组丙酸和总挥发性脂肪酸浓度显著高于CK组(P<0.05),异戊酸浓度显著低于CK组(P<0.05).2)在a多样性分析中,MCC组和 WN组Chao1指数、Sobs指数、Simpson指数、Shannon指数、Pielou_e指数和PD指数均显著低于CK组和CMC组(P<0.05).在门水平上,各试验组厚壁菌门相对丰度均显著高于CK组(P<0.05),拟杆菌门和互养菌门相对丰度均显著低于CK组(P<0.05);MCC组纤维杆菌门相对丰度显著高于CK组和其他试验组(P<0.05).在属水平上,各试验组拟杆菌属、Pyramidobacter和颤螺菌属相对丰度显著低于CK组(P<0.05);CMC组梭菌属相对丰度显著高于CK组(P<0.05),普雷沃氏菌属和琥珀酸单胞菌属相对丰度显著低于CK组(P<0.05);MCC组毛螺菌属、梭菌属、瘤胃球菌属、普雷沃氏菌属和纤维杆菌属相对丰度显著高于CK组(P<0.05),琥珀酸单胞菌属和丁酸弧菌属相对丰度显著低于CK组(P<0.05);WN组毛螺菌属和瘤胃球菌属相对丰度显著高于CK组(P<0.05),而丁酸弧菌属相对丰度显著低于CK组(P<0.05).3)拟杆菌属相对丰度与乙酸和戊酸浓度呈显著负相关(P<0.05);毛螺菌属和瘤胃球菌属相对丰度与乙酸、丁酸和总挥发性脂肪酸浓度呈显著正相关(P<0.05),与异戊酸浓度和pH呈显著负相关(P<0.05);梭菌属相对丰度与异丁酸浓度呈显著正相关(P<0.05);普雷沃氏菌属相对丰度与丙酸浓度呈显著正相关(P<0.05).综上所述,奶牛瘤胃纤维降解菌对Whatman No.1滤纸的降解速率最高;奶牛瘤胃纤维降解菌对不同纤维源的偏好性有明显不同,羧甲基纤维素钠富集梭菌属,微晶纤维素富集纤维杆菌属,Whatman No.1滤纸富集瘤胃球菌属.
Diversity Analysis of Rumen Fiber-Degrading Bacteria in Dairy Cows Enriched with Different Fiber Sources
The aim of this experiment was to investigate the changes in the diversity of rumen fiber-degrading bacteria in dairy cows enriched with different fiber sources.The experiment was conducted in a completely ran-domized design and divided into four groups,namely,control group without carbon source(CK group),sodi-um carboxymethylcellulose group(CMC group),microcrystalline cellulose group(MCC group)and What-man No.1 filter paper group(WN group),with six replicates in each group.In vitro rumen fermentation tests were carried out to study the effects of different fiber sources on fermentation parameters and microflora struc-ture.The results showed as follows:1)the pH in both MCC and WN groups was significantly lower than that in CK and CMC groups(P<0.05).The concentrations of acetic acid,butyric acid and valeric acid as well as the acetic acid to propanoic acid ratio in all experimental groups were significantly higher than those in CK group(P<0.05);the isobutyric acid concentration in CMC group was significantly higher than that in CK group(P<0.05);the concentrations of propionic acid,isobutyric acid and total volatile fatty acids in MCC group were significantly higher than those in CK group(P<0.05),and the isovaleric acid concentration was significantly lower than that in CK group(P<0.05);the concentrations of propionic acid and total volatile fat-ty acids in WN group were significantly higher than those in CK group(P<0.05),and the isovaleric acid con-centration was significantly lower than that in CK group(P<0.05).2)In a diversity analysis,the indices of Chaol,Sobs,Simpson,Shannon,Pielou_e and PD in MCC and WN group were significantly lower than those in CK and CMC groups(P<0.05).At the phylum level,the Firmicutes relative abundance in all experi-mental groups was significantly higher than that in CK group(P<0.05),and the relative abundances of Bacte-roidetes and Synergistetes were significantly lower than those in CK group(P<0.05);the Fibrobacteres rela-tive abundance in MCC group was significantly higher than that in the other experimental groups and CK group(P<0.05).At the genus level,the relative abundances of Bacteroides,Pyramidobacter and Oscillospira in all experimental groups were significantly lower than that in CK group(P<0.05);the Clostridium relative abun-dance in CMC group was significantly higher than that in CK group(P<0.05),and the relative abundances of Prevotella and Succiniclasticum were significantly lower than those in CK group(P<0.05);the relative abun-dances of Lachnospira,Clostridium,Ruminococcus,Prevotella and Fibrobacter in MCC group were signifi-cantly higher than those in CK group(P<0.05),and the relative abundances of Succiniclasticum and Bu-tyrivibrio in MCC group were significantly lower than those in CK group(P<0.05);the relative abundances of Lachnospira and Ruminococcus in WN group were significantly higher than those in CK group(P<0.05),and the Butyrivibrio relative abundance was significantly lower than that in CK group(P<0.05).3)The Bac-teroides relative abundance had a significant negative correlation with concentrations of acetic acid and valeric acid(P<0.05);the relative abundances of Lachnospira and Ruminococcus had a significant positive correla-tion with the concentrations of acetic acid,butyric acid and total volatile fatty acids(P<0.05),and had a sig-nificant negative correlation with the isovaleric acid concentration and pH(P<0.05);the Clostridium relative abundance had a significant positive correlation with the isobutyric acid concentration(P<0.05);the Prevotel-la relative abundance had a significant positive correlation with the propionic acid content(P<0.05).In con-clusion,the highest degradation rate of Whatman No.1 filter paper was achieved by the rumen fiber-degrading bacteria in dairy cows;the preference of rumen fiber-degrading bacteria in dairy cows for different fiber sources varies markedly,with sodium carboxymethylcellulose being enriched for Clostridium,microcrystalline cellulose being enriched for Fibrobacter,and Whatman No.l filter paper being enriched for Ruminococcus.[Chinese Journal of Animal Nutrition,2024,36(11):7068-7080]

celluloserumenrumen fiber-degrading bacteriaRuminococcus

常帅飞、程雨辰、任文义、李海波、何金童、康燕、孔晓丽、张力莉、徐晓锋

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宁夏大学动物科技学院,银川 750021

纤维素 瘤胃 纤维降解菌 瘤胃球菌属

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(11)