首页|添加包被甜菜碱对育肥后期平凉红牛营养物质表观消化率、瘤胃发酵特性及瘤胃和粪便微生物区系的影响

添加包被甜菜碱对育肥后期平凉红牛营养物质表观消化率、瘤胃发酵特性及瘤胃和粪便微生物区系的影响

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本试验旨在探究饲粮添加包被甜菜碱(CBet)对育肥后期平凉红牛营养物质表观消化率、瘤胃发酵特性及瘤胃和粪便微生物区系的影响.选取18头20月龄、平均体重为(470.78±16.10)kg、体况良好、体型一致的育肥后期平凉红牛公牛,随机分为3组,每组6个重复,每个重复1头牛.对照组饲喂基础饲粮,试验Ⅰ组和试验Ⅱ组分别饲喂在基础饲粮中添加3.5和7.0 g/d CBet的饲粮.预试期7 d,正试期54 d.结果表明:1)与对照组相比,试验Ⅰ组粗蛋白质表观消化率显著提高(P<0.05),试验Ⅰ组和试验Ⅱ组中性洗涤纤维表观消化率极显著提高(P<0.01).2)与对照组相比,试验Ⅰ组和试验Ⅱ组瘤胃pH和氨态氮(NH3-N)含量极显著降低(P<0.01),试验Ⅰ组瘤胃乙酸、丁酸和戊酸含量显著或极显著提高(P<0.05或P<0.01)o 3)与对照组相比,试验组瘤胃微生物区系的Shannon指数极显著提高(P<0.01),瘤胃中优势菌门(拟杆菌门、髌骨菌门和纤维杆菌门)和优势菌属(普氏菌属、理研菌科RC9肠道群和解琥珀酸菌属)相对丰度有所提高(P>0.05).4)与对照组相比,试验组粪便优势菌门(厚壁菌门)和优势菌属(瘤胃球菌科UCG-005和理研菌科RC9肠道群)相对丰度有所提高(P>0.05),而粪便拟杆菌门、变形菌门、疣微菌门和另枝菌属相对丰度有所降低(P>0.05).综上所述,饲粮添加CBet可以提高育肥后期平凉红牛营养物质表观消化率,并提高瘤胃中特有微生物相对丰度,增加瘤胃微生物多样性,进而改变瘤胃微生物区系和发酵模式,提高其对纤维的消化能力,维护瘤胃健康,同时还能改善后肠道菌群平衡,且以添加3.5 g/d为宜.
Effects of Dietary Coated Betaine on Nutrient Apparent Digestibility,Rumen Fermentation Characteristics,Rumen and Fecal Microbiota of Pingliang Red Cattle in Late Fattening Stage
This experiment was conducted to investigate the effects of dietary coated betaine(CBet)on nutri-ent apparent digestibility,rumen fermentation characteristics and rumen and fecal microbiota of Pingliang red cattle in late fattening stage.Eighteen 20-month-old Pingliang red bulls with an average body weight of(470.78±16.10)kg,good condition and consistent body type were randomly divided into 3 groups with 6 rep-licates per group and 1 bull per replicate.Bulls in the control group were fed a basal diet,and the others in ex-perimental groups Ⅰ and Ⅱ were fed the basal diet supplemented with 3.5 and 7.0 g/d CBet,respectively.The pre-trial period lasted for 7 days and the experimental period lasted for 54 days.The results showed as fol-lows:1)compared with the control group,the crude protein apparent digestibility in experimental group Ⅰwas significantly increased(P<0.05),and the neutral detergent fiber apparent digestibility in experimental groups Ⅰ and Ⅱ was extremely significantly increased(P<0.01).2)Compared with the control group,the rumen pH and ammonia nitrogen(NH3-N)content in experimental groups Ⅰ and Ⅱ were extremely signifi-cantly decreased(P<0.01),and the rumen contents of acetate,butyrate and valerate in experimental group Ⅰwere significantly or extremely significantly increased(P<0.05 orP<0.01).3)Compared with the control group,the Shannon index of rumen microbiota in experimental groups was extremely significantly increased(P<0.01),and the relative abundances of dominant phyla(Bacteroidota,Patescibacteria and Fibrobacterota)and dominant genera(Prevotella,Rikenellaceae_RC9_gut_group and Succiniclasticum)in rumen were in-creased(P>0.05).4)Compared with the control group,the relative abundances of dominant phylum(Firmi-cutes)and dominant genera(Rumenococcaceae_UCG-005 and Rikenellaceae_RC9_gut_group)in feces in ex-perimental groups were increased(P>0.05),while the relative abundances of Bacteroidota,Proteobacteria,Verrucomicrobiota and Alistipes in feces were decreased(P>0.05).In conclusion,dietary CBet can improve the nutrient apparent digestibility of Pingliang red cattle in the late fattening stage,increase the relative abun-dance of specific microbiota in rumen,increase the microbial diversity in rumen,and then change the rumen microbiota and fermentation mode,which can improve the digestibility of fiber and maintain rumen health;meanwhile,dietary CBet also can improve the microbiota balance in the hindgut.The optimum supplemental level of CBet is 3.5 g/d.[Chinese Journal of Animal Nutrition,2024,36(11):7120-7133]

coated betainePingliang red cattlenutrient apparent digestibilityrumen fermentationrumen and fecal microbiota

狄亚鹏、方勇儒、张凌云、焦婷、张小强、孟怀旺、赵生国、车陇杰

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甘肃农业大学动物科学技术学院,兰州 730070

甘肃东牛科技创新发展中心,泾川 744300

甘肃农业大学草业学院,草业生态系统教育部重点实验室,中-美草地畜牧业可持续发展研究中心,兰州 730070

甘肃省泾川县红牛产业服务中心,泾川 744300

重庆优宝生物技术股份有限公司,重庆 400711

甘肃省畜牧技术推广总站,兰州 730030

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包被甜菜碱 平凉红牛 营养物质表观消化率 瘤胃发酵 瘤胃和粪便微生物区系

2024

动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCD北大核心
影响因子:1.297
ISSN:1006-267X
年,卷(期):2024.36(11)