动物营养学报2024,Vol.36Issue(11) :7358-7370.DOI:10.12418/CJAN2024.626

油莎豆粕与中药复合物的固态发酵工艺条件优化

Optimization of Solid-State Fermentation Process Conditions of Cyperus esculentus Soybean Meal and Traditional Chinese Medicine Compound

薛沾枚 张艳 刘雪松 孟维珊 王爽 杨旭东 陈曦 张备 南景东 张建胜 张国华 陈国旺 海龙 钟鹏
动物营养学报2024,Vol.36Issue(11) :7358-7370.DOI:10.12418/CJAN2024.626

油莎豆粕与中药复合物的固态发酵工艺条件优化

Optimization of Solid-State Fermentation Process Conditions of Cyperus esculentus Soybean Meal and Traditional Chinese Medicine Compound

薛沾枚 1张艳 1刘雪松 1孟维珊 1王爽 1杨旭东 1陈曦 1张备 2南景东 2张建胜 2张国华 2陈国旺 2海龙 2钟鹏2
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作者信息

  • 1. 黑龙江省兽用药物重点实验室,齐齐哈尔 161005;黑龙江省农业科学院畜牧兽医分院,齐齐哈尔 161005
  • 2. 黑龙江省农业科学院畜牧兽医分院,齐齐哈尔 161005
  • 折叠

摘要

本试验旨在优化油莎豆粕与中药复合物固态发酵工艺条件.采用贝莱斯芽孢杆菌对油莎豆粕和中药复合物进行固态发酵,以多糖和蛋白质提取率为指标,通过单因素试验对发酵温度、料液比、接种量、发酵时间、碳酸钙(CaCO3)添加量、油莎豆粕与中药添加比进行初步优化,再通过Plackett-Burman试验筛选出3个显著(P<0.05)影响油莎豆粕与中药复合物中多糖和蛋白质提取率的因素,结合最陡爬坡试验确定最大响应值,运用Box-Behnken试验确定最优工艺条件.结果表明:最优工艺条件为发酵温度40 ℃、料液比1.0∶2.0 g/mL、接种量2%、发酵时间41 h、CaCO3添加量0.002 g/mL、油莎豆粕与中药添加比1.0∶2.5 g/g;与未发酵前相比,油莎豆粕与中药复合物中多糖和蛋白质提取率分别提高了 2.65倍与2.14倍.由此可见,优化后的固态发酵工艺条件可有效提高油莎豆粕与中药复合物中多糖和蛋白质提取率,为油莎豆粕与中药复合物在畜牧业中的开发应用提供理论依据.

Abstract

The purpose of this experiment was to optimize the solid-state fermentation conditions of the Cyperus esculentus soybean meal and traditional Chinese medicine compound.The Bacillus velezensis was used for sol-id-state fermentation of Cyperus esculentus soybean meal and traditional Chinese medicine compound,with ex-traction rates of polysaccharide and protein as indicators,the fermentation temperature,material-liquid ratio,inoculation amount,fermentation time,calcium carbonate(CaCO3)addition and addition ratio of Cyperus es-culenta soybean meal to traditional Chinese medicine were preliminarily optimized by single factor experiment.Then,three significant(P<0.05)factors affecting extraction rates of polysaccharide and protein in Cyperus es-culentus soybean meal and traditional Chinese medicine compound were screened out by Plackett-B urman ex-periment,the maximum was determined by steepest climbing test,and used Box-Behnken experiment to deter-mine the optimal technological conditions.The results showed that the optimal technological conditions were fermentation temperature 40 ℃,material-liquid ratio 1.0∶2.0 g/mL,inoculation amount 2%,fermentation time 41 h,CaCO3 addition 0.002 g/mL and the addition ratio of Cyperus esculenta soybean meal to traditional Chinese medicine 1.0∶2.5 g/g.Compared with before fermentation,the extraction rates of polysaccharide and protein in the Cyperus esculentus soybean meal and traditional Chinese medicine compound were increased by 2.65 times and 2.14 times,respectively.In conclusion,the optimized solid-state fermentation conditions can effectively improve extraction rates of polysaccharide and protein in the Cyperus esculentus soybean meal and traditional Chinese medicine compound,to provide theoretical basis for the development and application of the Cyperus esculentus soybean meal and traditional Chinese medicine compound in animal husbandry.[Chinese Journal of Animal Nutrition,2024,36(11):7358-7370]

关键词

固态发酵/工艺优化/油莎豆粕/中药

Key words

solid-state fermentation/process optimization/Cyperus esculentus soybean meal/traditional Chi-nese medicine

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出版年

2024
动物营养学报
中国畜牧兽医学会

动物营养学报

CSTPCDCSCD北大核心
影响因子:1.297
ISSN:1006-267X
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