Surface-enhanced Raman spectroscopy(SERS),as an important instrumental analysis method,has been gradually applied to food safety analysis in recent years due to its advantages in fast detection speed,convenient instrument portability,high sensitivity and abundant fingerprint characteristics.Building on prior research foundations and integrating science with education,we designed an experiment titled"Surface-Enhanced Raman Spectroscopy(SERS)for Rapid Detection of Edible Pigment".This experiment aims to provide students with hands-on training in the preparation of SERS substrates,optimization of SERS detection,and the development and application of SERS-based rapid analytical methods.By engaging in this experiment,students will not only acquire essential skills in SERS rapid detection but also gain in-depth knowledge of cutting-edge techniques and cultivate their abilities in experimental innovation.
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