The Food Kingdom Lecture Series:The Science behind Color
Presented in the form of a fairy tale,this article employs engaging imagery and accessible language to guide readers through the scientific principles underlying the colorful appearance and common color-changing phenomena in plant-based foods.By exploring the structure and properties(such as solubility and stability)of major plant-based food pigments like chlorophyll,carotenoids,and anthocyanins,readers gain a deeper understanding of the reasons behind these phenomena.Additionally,the article enhances comprehension of enzymatic browning principles and prevention methods,while fostering a nuanced understanding of food additives such as coloring agents.
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